Fresh Spring Roll / Popiah
Fresh Spring Roll / Popiah

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, fresh spring roll / popiah. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fresh Spring Roll / Popiah is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fresh Spring Roll / Popiah is something that I have loved my entire life.

Popiah (Malaysian Fresh Spring Rolls) recipe, made with easy and healthy ingredients, tastes SO GOOD! Popiah (薄餅) is a type of fresh spring rolls commonly found in Malaysia, Singapore, Medan, and Taiwan. Filled with shredded vegetables and more, Popiah is a popular street food in Malaysia.

To get started with this particular recipe, we must prepare a few components. You can cook fresh spring roll / popiah using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Spring Roll / Popiah:
  1. Make ready 4 fresh spring roll skin
  2. Take spring roll sauce
  3. Make ready 1 1/2 tbsp light soy sauce or fish sauce
  4. Take 1 tbsp crush peanut
  5. Get 3 tbsp tomato ketchup
  6. Make ready 4 tbsp peri peri sauce
  7. Take VEGETABLE FILLING OPTION
  8. Take 1/2 cup crush peanut
  9. Make ready 1 cup slice cucumbers
  10. Get 1 cup lettuces
  11. Make ready 1 cup coriander
  12. Prepare MEAT FILLING OPTION
  13. Get 1 cup cut grilled thinly slice bacon
  14. Make ready 1 cup deep fried pork lard (optional )

Singapore Popiah Recipe - A popiah "skin" is a soft, thin paper-like crepe made from wheat flour. The method of producing the wrapper involves making an extremely wet and viscous dough. Popiah or loosely translated as fresh spring rolls with jicama are popular street food in Southeast Asia countries like Indonesia, Malaysia, and Singapore. I grew up eating these and love them so much.

Instructions to make Fresh Spring Roll / Popiah:
  1. steam the fresh spring rice rolls for 8 minute
  2. put 1 layer of sauce then top filling and roll in burrito style
  3. Optional add on crispy deep fried pork lad and dash of the pork oil - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard

The main filling in popiah always includes jicama or known as yam bean or bangkuang in a Hokkian dialect. A fresh spring roll or popiah is a soft, thin paper-like crepe or pancake made from wheat flour and filled with finely grated and steamed yam bean, (known locally as sengkuang), bean sprouts, thinly sliced fried tofu, lettuce leaves, shredded fried eggs, and fried shallots. Popiah (Pe̍h-ōe-jī: po̍h-piáⁿ) is a Fujianese/Teochew-style fresh spring roll. Fresh red chili paste (grind fresh red chili in blender). Fry chopped garlic till golden brown.

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