Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fat cake with polony and white liver spread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fat cake with polony and white liver spread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fat cake with polony and white liver spread is something which I have loved my entire life. They’re nice and they look fantastic.
Fat cake with polony and white liver spread. Regular dough mix, flour, sugar, salt, dry yeast, warm water for mixing. Liver cakes are very common in Slavic weddings.
To begin with this recipe, we have to prepare a few ingredients. You can cook fat cake with polony and white liver spread using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fat cake with polony and white liver spread:
- Get Regular dough mix
- Make ready 250 g flour
- Take 1/2 cup sugar
- Get pinch salt
- Make ready 5 g dry yeast
- Get warm water for mixing
Perfect ideas for a birthday cake, baby shower, wedding or any type of party! Make your best-ever cakes with these cake ideas and cake flavor ideas! Here is my first attempt to make amagwinya Easier than I thought actually, thought to share. Served with french polony, garlic atchaar.
Instructions to make Fat cake with polony and white liver spread:
- Preheat the oil on high,you should roll the dough using roller makes it flat,and use the knife to cut it into the size and the shape u want. Then put into the hot oil,let it fry till golden brown turn it to make sure the other side is cooked as well. When taking it out u should put it on a paper so that the oils can't be stored inside the fat cake. It can be eaten by polony,atchaar or anything and a cup or tea or coffee in these cold days.
Goose liver foie grass,Duck mousse spread with cranberry sauce & rosemary served on plate. Chicken Liver Pate with Crunchy Baguette Isolated on White Background. Tinned liver spread, however, is added during the last few minutes of cooking to impart a velvety richness to the sauce. It's a simple trick that kicks this Filipino stew up a notch! Adobong manok with liver spread is sure to be a staple dish in your kitchen!
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