Low fat carrot cake
Low fat carrot cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low fat carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A moist low fat but tasty carrot cake. Great taste but low in fat, definitely one to try if your watching the waistline x. These moist and secretly healthy carrot cake cupcakes are high in nutrition, low in fat, and they can even be sugar-free.

Low fat carrot cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Low fat carrot cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low fat carrot cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low fat carrot cake:
  1. Take For 1 pound cake tin / 15 cm round cake tin
  2. Prepare [WET]
  3. Get 120-150 g Carrot ( 100-120 g grated carrot)
  4. Take 30 g Chopped raisins
  5. Make ready 3 tbsp Vegetable oil
  6. Take 2 Eggs
  7. Take 1 tsp Mixed spice (or Cinnamon)
  8. Make ready 50 g Light brown sugar
  9. Get [DRY]
  10. Prepare 100 g Flour
  11. Prepare 1 tsp Baking powder
  12. Get [ICING]
  13. Take 80 g Cream cheese
  14. Take 40 g Icing sugar

It wasn't until my thirties that I actually gave carrot cake a chance. Once I did, I was sold..are low-fat, but you would never know it, they bake out high with tons of flavor and are extremely moist, you may throw in some chopped nuts also — for In a medium bowl mix the shredded carrots with the crushed pineapple. Add in the oil/egg mixture into the carrot/pineapple mixture; mix well to. Delia's Low-fat Moist Carrot Cake recipe.

Steps to make Low fat carrot cake:
  1. This is ingredients.
  2. Peel and grate carrot into a bowl. After this, preheat the oven at 180 ℃.
  3. Add rest of [WET] ingredients to the bowl and mix well.
  4. Shift [DRY] ingredients into the bowl and mix well with spatula.
  5. Place the mixture in the cake tin. Bake it in the oven for 30-40 mins.
  6. Check with stick if it's not wet. Enjoy your guilty-free sweets!!
  7. For icing, mix [ICING] well and spread on the cake. Put boiled carrot and mint leaves for decoration.
  8. [Tips] "Mixed spice" has different flavour for each brand. It can be simply cinnamon or cinnamon + ginger + nutmeg.
  9. [Tips] You can add 30 g chopped walnuts if you want additional flavour and texture. 1 tbsp of honey gives you moist and flavour as well.

I have been making carrot cake for years, and each time it seems to improve with a little tinkering here and there. A few years ago I attempted a low-fat version rather reluctantly, not believing it was possible. Now I have to admit it's become one of my favourites. Beat the cream cheese, confections' sugar and maple syrup in a medium bowl just until blended and smooth. Spread on top of the cooled cake.

So that is going to wrap this up for this special food low fat carrot cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!