Low fat carrot cake
Low fat carrot cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low fat carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low fat carrot cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Low fat carrot cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

A moist low fat but tasty carrot cake. Great taste but low in fat, definitely one to try if your watching the waistline x. These moist and secretly healthy carrot cake cupcakes are high in nutrition, low in fat, and they can even be sugar-free.

To begin with this recipe, we have to first prepare a few components. You can cook low fat carrot cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low fat carrot cake:
  1. Take For 1 pound cake tin / 15 cm round cake tin
  2. Take [WET]
  3. Make ready 120-150 g Carrot ( 100-120 g grated carrot)
  4. Prepare 30 g Chopped raisins
  5. Get 3 tbsp Vegetable oil
  6. Get 2 Eggs
  7. Make ready 1 tsp Mixed spice (or Cinnamon)
  8. Prepare 50 g Light brown sugar
  9. Prepare [DRY]
  10. Make ready 100 g Flour
  11. Make ready 1 tsp Baking powder
  12. Make ready [ICING]
  13. Prepare 80 g Cream cheese
  14. Prepare 40 g Icing sugar

It wasn't until my thirties that I actually gave carrot cake a chance. Once I did, I was sold..are low-fat, but you would never know it, they bake out high with tons of flavor and are extremely moist, you may throw in some chopped nuts also — for In a medium bowl mix the shredded carrots with the crushed pineapple. Add in the oil/egg mixture into the carrot/pineapple mixture; mix well to. Delia's Low-fat Moist Carrot Cake recipe.

Instructions to make Low fat carrot cake:
  1. This is ingredients.
  2. Peel and grate carrot into a bowl. After this, preheat the oven at 180 ℃.
  3. Add rest of [WET] ingredients to the bowl and mix well.
  4. Shift [DRY] ingredients into the bowl and mix well with spatula.
  5. Place the mixture in the cake tin. Bake it in the oven for 30-40 mins.
  6. Check with stick if it's not wet. Enjoy your guilty-free sweets!!
  7. For icing, mix [ICING] well and spread on the cake. Put boiled carrot and mint leaves for decoration.
  8. [Tips] "Mixed spice" has different flavour for each brand. It can be simply cinnamon or cinnamon + ginger + nutmeg.
  9. [Tips] You can add 30 g chopped walnuts if you want additional flavour and texture. 1 tbsp of honey gives you moist and flavour as well.

I have been making carrot cake for years, and each time it seems to improve with a little tinkering here and there. A few years ago I attempted a low-fat version rather reluctantly, not believing it was possible. Now I have to admit it's become one of my favourites. Beat the cream cheese, confections' sugar and maple syrup in a medium bowl just until blended and smooth. Spread on top of the cooled cake.

So that is going to wrap this up for this special food low fat carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!