Kaju badam halwa cake
Kaju badam halwa cake

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kaju badam halwa cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kaju badam halwa cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Kaju badam halwa cake is something that I’ve loved my whole life. They are fine and they look wonderful.

cakes recipes types of cakes cake birthday cake video cakes pictures cake cake chocolate cake cake band cake recipes for beginners chocolate cake recipes best cake recipes birthday cake recipes easy cake recipes with few ingredients homemade cake recipes from scratch sponge cake recipes best. Badam halwa or badam ka halwa is an Indian dessert made on special occasions. This is very popular in south India and is sold in sweet stalls.

To get started with this recipe, we must first prepare a few ingredients. You can cook kaju badam halwa cake using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kaju badam halwa cake:
  1. Take Dry fruits chikki
  2. Get 3/4 cup roasted cashew
  3. Make ready 3/4 cup roasted almond
  4. Prepare 1/4 cup Pista
  5. Get 200 gm jaggery
  6. Prepare 2 tbsp water(melt jaggery)
  7. Make ready Almond cashew halwa
  8. Make ready 50 gms almond
  9. Take 50 gms cashew
  10. Prepare Milk (for soaking of cashew and almond separately)
  11. Make ready 200 gm khoya
  12. Make ready 4 tbsp ghee
  13. Prepare Rabri
  14. Make ready 1 lt full fat milk
  15. Take 2 tbsp sugarfree

This Delicious South Indian Badam Halwa Recipe is one of the best badam halwa that you can make. it will Badam halwa recipe with step by step photos. A rich South Indian style delicious halwa made with blanched almonds, ghee (clarified butter) and sugar. Badam halwa is a delicious and popular Indian dessert made with almonds, sugar and clarified butter. The instant someone even mentions Badam Halwa, which is probably Almond Fudge to the rest of the world, my mind immediately goes to my dear grandmother. (Badam Katli, Badam Cake, Almond Halwa, Badam ka Sheera, Badam Halva).

Instructions to make Kaju badam halwa cake:
  1. DRYFRUIT CHIKKI: ROAST ALL DRY FRUITS. CHOP JAGGERY. TAKE A PAN ADD JAGGERY AND HEAT IT ONCE IT MELT ADD GHEE - COOK FOR MORE TIME TILL IT TURNS DARK ADD ALL DRY FRUITS.
  2. APPLY GHEE ON MOULD AND POUR THE MIXTURE ON MOULD AND COOL AT ROOM TEMPERATURE. LASTLY DEMOULD IT.
  3. ALMOND CASHEW HALWA: GRIND SOAKED CASHEW SOAKED ALMONDS SEPARATELY AND MAKE A PASTE.TAKE A KADAI ADD CASHEW PASTE SAUTE FOR A MINUTE THEN ADD ALMOND PASTE SAUTE AGAIN FOR 2MINUTES
  4. ADD KHOYA ON PASTE OF ALMOND AND CASHEW, CONTINUOUSLY STIR FOR 15 MINUTES THEN ADD GHEE AND SUGAR ON IT AND STIR CONTINUOUSLY TILL LEAVES GHEE IN KHADAI.
  5. GREASE THE MOULD AND POUR THE MIXTURE ON MOULD. COOL AT ROOM TEMPERATURE THEN DEMOULD IT
  6. RABRI RECIPE: TAKE 1 LT MILK ON KADAI AND EVAPORATE THE MILK TILL HALF OF IT AND ADD SUGAR AND COOK FOR ANOTHER 10 MINUTES THEN SWITCH OFF THE FLAME
  7. ASSEMBLY: FIRST LAYER OF DRYFRUIT CHIKKI THEN ALMOND CASHEW HALWA KEEP ON IT. LASTLY PUT SOME RABRI AND SERVE IT

I am a great addict to sweets and my children have also happily inherited the same. But, as they grow older there is always an urge to incorporate nutrition in every dish we cook. Badam Halwa is a regal dessert fit for Kings! Treat your family and friends to it and they will love you for making the effort. While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally need to stand over.

So that is going to wrap it up for this exceptional food kaju badam halwa cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!