Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egusi soup (fried method). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. No frying is involved, making is a healthier way to prepare Egusi Soup. Akpuruakpu Egusi: where the ground egusi is molded into balls and cooked in the soup such that you will be eating the egusi balls like meat while. #Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West.
EGUSI SOUP (fried method) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. EGUSI SOUP (fried method) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have egusi soup (fried method) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make EGUSI SOUP (fried method):
- Prepare 1 cup egusi and cray fish (grinded)
- Take 3 nedium smoked fish
- Make ready Cow skin /kpomo (boiled)
- Make ready 4 knoor chicken cubes
- Take 1 teaspoon salt
- Make ready 3 medium tatashe
- Make ready 4 large scocht bonnet
- Take 1 tomato
- Make ready 1 big onion
- Make ready 1 cup vegetable/palm oil
- Prepare leaves Spinach
Hello aunty p,pls is the egusi soaked in water before frying in the red oil or it is fried when is dried. Egusi soup is a popular West African soup. I add the first half while frying the Onions so that the flavor of the bean can get released inside the Oil. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make EGUSI SOUP (fried method):
- Bayn kin hada kayan miyan ki tattasai taruhu albasa kin markada saiki soyashi ki juye ki aje gefe, ga kayan da kike buqata👇 zaki wanke kifin ki da ruwan dumi sai kisa masa albasa curry da.maggi ki tafasa shi zaki tsame shi ki aje ruwan tafasan kifin.
- Da farko zaki juye mai a tukunya saiki juye niqaqqen egusin ki kina juyawa a hankali, kar ya qone zaki rage wuta.
- Zaki dauko ruwan tafasan kifi kina zubawa kadan kadan kina ci gaba da soyashi egusin zakiga yana kumbura.
- Bayan nan saiki dauko kayan miyan da kika soya ki juye, ki juye kifin ki da kpomo, daga nan zakisa kayn dandano curry maggi gishiri. Saiki bar miyan ki ki rufe zuwa minti goma.
- Zaki gyara ganyen alayyahun ki wanke ki yayyanka sai ki bude miyan ki ki juye shi zuwa minti 3 ki sauqe karki bar ganyen ya dahu.
- Enjoy!
This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds. Here is an authentic Egusi soup recipe for your enjoyment. See a step by step guid on how to prepare this top west African dish. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is one of the most popular sauce in the region.
So that’s going to wrap it up for this special food egusi soup (fried method) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
