Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gulab jamun cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gulab Jamun Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gulab Jamun Cake is something which I have loved my entire life.
Gulab Jamuns, reinvented: The Eggless Gulab Jamun Cake. This is one recipe I've gently modified to preserve all the things I love about the original dish. Gulab Jamun Cake is a decadent Indian dessert or to say Indian sweets inspired fusion cake.
To get started with this recipe, we must first prepare a few ingredients. You can have gulab jamun cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun Cake:
- Get For the cake
- Get 1/2 cup melted unsalted butter
- Prepare 1/2 cup powdered sugar
- Prepare 1/2 cup+ 1 tablespoon maida
- Take 3 eggs
- Take 1.5 tsp baking powder
- Take 1.5 tsp vanilla essence
- Make ready For Frosting
- Make ready 2 tbsp unsalted butter
- Take 2 tbsp low fat fresh cream (can be homemade also)
- Get as needed Some digestive biscuits (go as per your choice)
- Get 2-3 tbsp powdered muesli
- Get 1 tbsp powdered dry fruits
- Make ready 1/2 cup milk
Cut few jamuns and arrange it on the cake. Eggless Vanilla Cake With Gulab Jamun Mix - Recipes With Gulab Jamun Powder. How to make eggless vanilla sponge cake recipe using gulab jamun mix - One of the best ways to use leftover. In a mixing bowl, add gulab jamun powder and milk and knead a dough.
Steps to make Gulab Jamun Cake:
- Take sugar and butter in a mixing bowl and beat with a blender till it gets creamy. For me it took around 5 minutes or so.
- Add eggs one by one (not all together) and blend till the batter becomes creamy and fluffy and forms soft peak.
- Add seived maida, vanilla essence, baking powder and mix it in cut and fold method. Finally blend all together for a minute or so.
- Preheat microwave oven in 180 degree in convection mode.
- While preheating oil brush the cake tin and sprinkle some maida so that the baked cake easily comes out of the tin.
- Pour one layer of the batter in cake tin then place 5 to 6 mashed Gulabjamuns and pour the rest of the batter.
- Finally bake it for around 20-25 minutes in 180 degree.
- For frosting mix and blend all the ingredients well. If it's too thick you can add more milk. The consistency will be on the thicker side, otherwise it will get absorbed in the cake.
- Spread a thin layer of the frosting over the cake and place some soft gulab jamuns and dry fruits at the top.
Oil your palms and make small balls of the dough. Find gulab jamun cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals.
So that’s going to wrap this up for this special food gulab jamun cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
