Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malai milk cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Malai milk cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Malai milk cake is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook malai milk cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Malai milk cake:
- Get 1 litre full fat milk
- Get 1 lemon
- Make ready 1 cup sugar
- Get 2 tbsp ghee
- Make ready For rabri
- Make ready 1/2 litre milk
- Prepare 2 tbsp condensed milk
- Prepare 2 1/2 tbsp milk powder
- Prepare 4 tsp Almond Powder
- Take as needed dry fruit (chopped almond's and pistachio's )for garnishing
- Get 1 tsp elaichi(Cardamom) powder
Rose Milk Cake or Tres Leches Cake is a super moist, sponge cake soaked in rich rose flavored milk sauce · Vegan Malai Burfi (Milk Cake)- Indian Fudge Bars. Milk cake is a sweet delicacy. Milk cake is a basic yet versatile dessert. Recipes for it vary around the globe, so there are several different types of milk cakes you could prepare.
Steps to make Malai milk cake:
- Boil 1ltr milk on medium flame bring it to boil and keep stirring so that it does nt stick to pan(use full cream milk)
- Aftr the first boil bring it to low flame and keep stirring the milk for approx 60_90mins til the milk hs reduced and has become thick
- Add lemon juice of 1lemon let it simmer for a mins and start stirring again till you strt seeing granules let the milk curdles add 1/2cup sugar stir it then again aftr 7mins put the anothr 1/2 till the sugar evaporates completely
- Then add 2tbsp of ghee and keep stirring till it bcms thick and strts changing to brown colour
- Add sum ghee to a tin and spread it and then pour the mixture and wrap the tin in a towel allowing the milk cake to settle down in warm plce fr approx 2hrs
- Place the tin on low flame 10sec allowing to smeard the ghee on tin to melt and loosen the milk cake so that it can easily realese it in to plate use a knife to loosen the edges
- Rabri: Add 1/2ltr milk to kadai boil on a low flame let the milk reduce add milk powder and stir it continously make sure ther are no lumps once you add milk pwde it will strt thickening fater in it add condensed milk,kesar strand and some almond powder,elaichi powder and wen it's done switch of the gas
- Layer the thick rabri over the milk cake ganish with some pwdrd almond and chopped pistachio and almond
- Malai milk cake is ready to serve
Coconut Malai Peda is a delicately flavored coconut sweet made with milk solids. This site uses cookies and affiliate links. Milk cake is special sweet dish from Uttar Pradesh and Haryana. Even I mistook the name for some cake when I first saw this at Nishamadhulika. Romanian sweet polenta cake or malai dulce soaked with orange syrup: so soft, so moist!
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