Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, milk cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Milk cake is a basic yet versatile dessert. Milk Cake is a delicious, mouthwatering dessert. This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it.
Milk Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Milk Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook milk cake using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Milk Cake:
- Make ready 2 l full fat Milk
- Take 1/2 cup Sugar
- Prepare 2 tablespoon Ghee+ 1 teaspoon more to grease the container
- Get 1/2 of a fresh Lemon juice
- Prepare as required Some pistachios to garnish
Even I mistook the name for some cake when I first saw this at Nishamadhulika. Hot milk cake is made with scalded milk and plenty of eggs. It has a soft but dense vanilla crumb and is topped off with the most addictive chocolate fudge frosting you've ever tried (seriously!). Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Steps to make Milk Cake:
- In a heavy bottomed pan pour in 2 litre of full fat milk and bring to boil.
- Cook it in medium heat, stirring frequently until milk reduces to more than half. Be careful while cooking and be sure that milk don't get burnt from sides or from the bottom.
- The consistency of the milk should be little thick. You can see some milk solids mixed with milk. The colour of the milk also will change due to caramelization of natural sugar from the milk.
- Now squeeze in half of a lemon to curdle the milk. Don't add more lemon juice to completely separate whey from the milk. The curdle milk should be soft.
- Stir milk frequently and continue to cook until water or whey evaporates completely.
- When water evaporates, add in 1/2 cup of sugar, stir and continue to cook.
- Cook until the mixture again becomes thick. You have to stir continuously to avoid burning.
- Now add in 2 tbsp of ghee and mix well. Cook for further 2-3 minutes. Whole cooking process should be done in medium low heat.
- When the mixture becomes thick and water completely evaporates, your mithai or milk cake is ready.
- Grease a round steel container with little ghee and transfer the mixture.
- Cover the container with a lid and keep in a cold surface (on the marble top/floor) for about an hour or two. This will help to get desired colour of the milk cake. After resting time keep the sweet in the refrigerator to cool.
- At the time of serving, take out the container from refrigerator. Cut in desired shape and remove from the container. Garnish with some crushed pistachios.
- Enjoy with your family and friends.
This milk cake recipe will help you make the perfect milk cake mithai that will melt in your mouth. A sweet fudge made with solidified milk, this milk cake or kalakand sweet recipe will become your. Pigeons' Milk" cake is a favorite sweet dessert from childhood. The story of this excellent cake is unique. "Pigeon's Milk" is the pride of the Soviet confectionery industry. Hot milk cake, an old-fashioned treat, is fine-grained, moist, high-rising, and wonderfully tasty.
So that’s going to wrap this up with this exceptional food milk cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
