Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys smoked haddock with leek and tomato sauce gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cook smoked haddock in a range of comforting dishes. The strong smoky flavour A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a Smoked fish pairs beautifully with leeks and cream in this tartlet recipe from BBC. Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish.
Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vickys smoked haddock with leek and tomato sauce gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:
- Take 1 tbsp oil
- Take 1 onion, sliced
- Prepare 1 clove garlic, finely chopped
- Get 400 g tin chopped tomatoes
- Prepare 4 leeks, trimmed and sliced
- Prepare 25 g Vitalite Sunflower Spread / safe 'butter'
- Make ready 2 tbsp water
- Get 4 smoked haddock fillets
- Get 2 tbsp finely chopped parsley
If you're lucky enough to have a surfeit of tomatoes and peppers in your garden, here's a perfect use to put them to! This recipe has huge flavors, and is as healthy as it comes. There's still a bit of crunch left in the peppers when it's done, providing a nice textural. Freefrom Smoked Haddock Pie with Seaweed CF; DF; GF; EF; LF; NuF; SF; WF.
Steps to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:
- Fry the onion in the oil over a medium heat until softened and translucent. Add the garlic and fry a further minute
- Add the tin of tomatoes and simmer for 20 mins until the liquid has evaporated. Add salt & pepper to taste
- Meanwhile sauté the leeks in the butter in a large covered frying pan for 10 minutes on low until softened
- Add the water and then top with the haddock fillets, seasoned with black pepper
- Cover and steam for 10 minutes or until the fish is opaque
- Serve the fish on a bed of leeks topped with the tomato sauce and some new potatoes. Garnish with the chopped parsley
Freefrom Prawns with Coconut Milk CF; DF; EF;GF; NuF; SF; WF (from Michelle's new book Cooking Gluten, Wheat and Dairy Free). This Haddock With Tomato Sauce is mindblowing ! Try out this irresistible savory fish in sauce dish with rice or noodles ! To prepare the sauce, place all the ingredients in a glass or ceramic casserole. Leek and broccoli soup with smoked haddock.
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