Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, double chocolate chip cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Soft chocolate cookies filled with chocolate chips in every bite.
Double Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Double Chocolate Chip Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double chocolate chip cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Chip Cookies:
- Make ready 3/4 cup cocoa
- Make ready 2 cup all-purpose flour
- Prepare 1/2 cup white sugar
- Make ready 1 cup brown sugar
- Prepare 1 cup unsalted butter
- Make ready 2 eggs
- Make ready 1 tsp baking soda
- Get 1 tsp vanilla extract
- Take 1/2 tsp salt
- Prepare 1 cup chocolate chips
Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. I made these cookies last night with macadamia nuts, my family and I love them. They are delicious with plenty of flavor.
Instructions to make Double Chocolate Chip Cookies:
- Preheat oven to 350°F
- Mix all the dry ingredients. Don't forget to sift them.
- On a separate bowl, mix the melted butter, eggs, and vanilla extract. Combine with the dry ingredients.
- Fold until mixture is blended well. Add in the chocolate chips and fold again.
- Grease your pans and put in about 1/2 to 1tsp of batter.
- Bake for 5-10mins or until the edges of the cookies turn slightly brown.
- Allow to cook before serving.
Personally I love these cookies and so has everyone whom I've made these for. Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy! Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from.
So that is going to wrap this up for this special food double chocolate chip cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
