Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, double chocolate chip cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Double Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Double Chocolate Chip Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Soft chocolate cookies filled with chocolate chips in every bite.
To get started with this particular recipe, we must first prepare a few ingredients. You can have double chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Chip Cookies:
- Prepare 3/4 cup cocoa
- Prepare 2 cup all-purpose flour
- Get 1/2 cup white sugar
- Take 1 cup brown sugar
- Prepare 1 cup unsalted butter
- Take 2 eggs
- Prepare 1 tsp baking soda
- Take 1 tsp vanilla extract
- Prepare 1/2 tsp salt
- Make ready 1 cup chocolate chips
Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. I made these cookies last night with macadamia nuts, my family and I love them. They are delicious with plenty of flavor.
Instructions to make Double Chocolate Chip Cookies:
- Preheat oven to 350°F
- Mix all the dry ingredients. Don't forget to sift them.
- On a separate bowl, mix the melted butter, eggs, and vanilla extract. Combine with the dry ingredients.
- Fold until mixture is blended well. Add in the chocolate chips and fold again.
- Grease your pans and put in about 1/2 to 1tsp of batter.
- Bake for 5-10mins or until the edges of the cookies turn slightly brown.
- Allow to cook before serving.
Personally I love these cookies and so has everyone whom I've made these for. Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy! Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from.
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