Wantan soup and Fried Wantan
Wantan soup and Fried Wantan

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wantan soup and fried wantan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen. We are delighted to announce that the winning recipe in our Soups & Sides Recipe Contest, is Aunty Eiko's International Cuisine Experience with her fabulous.

Wantan soup and Fried Wantan is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Wantan soup and Fried Wantan is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have wantan soup and fried wantan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wantan soup and Fried Wantan:
  1. Prepare 100 g minced pork
  2. Make ready 15 cm spring onion
  3. Get to taste Salt and pepper
  4. Get 1/2 teaspoon garlic paste
  5. Get 1 pack Wantan sheets (30 sheets)
  6. Make ready 2 cup chicken stock
  7. Prepare 1 tablespoon soy sauce
  8. Take to taste Salt
  9. Take 1/2 tablespoon sesame oil

Wonton is a type of Chinese dumpling. They come in small parcels and are available in many forms: steamed, deep-fried or in wonton soup. Wonton is a simple Chinese classic dumpling delight, served originally with noodle in soup but also as fried wonton. Whip up classic Shrimp and Pork Wonton Soup at home!

Steps to make Wantan soup and Fried Wantan:
  1. Chicken stock: cook chicken bones and vegetables for 30 minuets in pressure pot.
  2. Mix pork and spring onion with seasoning.
  3. Wrap pork mixture with Wantan sheet
  4. Fry Wantan in 1cm deep vegetable oil. (20 Wantan)
  5. Boil Wantan and pour soup in bowl. Garnish with green onion.
  6. Season chicken stock with soy sauce, salt and sesame oil.

I love serving these crunchy morsels at dinner parties or family get-together. The wonton soup is the soup using wonton as the main ingredients. Generally, we have two types of wonton soup quite popular in China. To prepare the wonton filling ground pork (can be combined with beef or chicken or shrimp) green onions, grated ginger,egg. Garnish with chopped green onion, and serve.

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