Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meatball sub. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion. A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina.
Meatball Sub is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Meatball Sub is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have meatball sub using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatball Sub:
- Make ready 1 Package Sub Rolls
- Get Provolone cheese
- Take Shredded mozzarella cheese
- Make ready Left over meat balls
- Take Left over spaghetti sauce
And while we've made more than our share of meatballs in our lives—more on that later—our love for meatballs began here. This Meatball Sub Casserole is one of my favorite meals to cook for my family. We really love one pot meals, and this one is always a winner… like my Cheesesteak Pasta and Chicken Parmesan Pasta! Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Meatball Sub:
- Warm the sauce and meat balls on the stove in a small pot on medium heat.
- Preheat oven to 350 degrees.
- Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
- Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
Return meatballs to pot, bring to a simmer, and cook, stirring occasionally, until sauce is reduced by half and meatballs are coated and Related Video. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. There's something so warm and comforting about. These turkey meatball subs are perfect as a gameday sandwich or even a weeknight family meal. The meatballs are juicy and full of flavor making it a.
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