Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, offal peppersoup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Offal peppersoup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Offal peppersoup is something which I have loved my entire life. They’re nice and they look wonderful.
Learn to make a fail proof peppersoup and yam recipe. You can use any meat of your choice as substitute for offal. Agidi is one staple of many African communities though known with different names.
To begin with this recipe, we have to first prepare a few ingredients. You can have offal peppersoup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Offal peppersoup:
- Make ready Offals
- Make ready Thyme, rosemary
- Take Maggi, salt
- Take Curry, black pepper
- Make ready Peppersoup spices, cumin
- Take Cardamom, Garlic
- Prepare Tomato mix
Flavours and textures abound, the most interesting being tripe (or 'towel' as we call it.) A recipe for pepper soup is available at. See great recipes for Offals peppersoup, Chicken peppersoup too! The Nigerian Pepper soup is a popular Nigerian soup recipe. It is such a versatile recipe as it can be prepared with different types of meat and fish.
Steps to make Offal peppersoup:
- I normally cook my offals until tender before using them. So it makes it easier to cook.
- In a clean pot, add the precooked offals. Add the crushed garlic, all the spices and seasonings. Add the grinded tomato mix (tomato, onions,tattashe and scotch bonnets)
- Cook for ten minutes on high heat. Serve hot.
My grandmother used to make pepper pot soup and I loved it. I went searching for a recipe found this one and made it. Nigerian Pepper Soup is an incredibly spicy, intensely flavored and aromatic broth like The protein component of the soup could also be the innards or offals of an animal or. Nigerian Pepper Soup is best served hot with agidi or white rice or boiled yam The offal comprises of liver, intestine, shaki and other parts and they do not all have the same. I love soup weather and the convenience of making a big pot of soup that can be served for several meals.
So that is going to wrap this up with this special food offal peppersoup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
