Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, rabdi malai cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rabdi Cake, Eggless Cake, Without Oven Cake, Soft Rabdi Cake, Rishiv's Treat #malaicakerecipe #rabdicake #malaicake #RabriCakeRecipe #rishivstreat. The most gorgeous and delicious Eggless Rabdi Cake. Rabdi is such a delicious dessert that we all absolutely love it.
Rabdi malai cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Rabdi malai cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook rabdi malai cake using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rabdi malai cake:
- Prepare For cake:
- Take 1 cup all-purpose flour
- Make ready 1/2 cup milk
- Take 1/3 cup thick curd
- Get 1/3 cup refined oil
- Prepare 1/2 cup powdered sugar
- Make ready 1 teaspoon cardamom powder
- Make ready 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Take For Rabdi:
- Prepare 1 litre Full fat milk
- Prepare 1/3 cup sugar
- Make ready 15-20 saffron strands
- Prepare 2 teaspoons cardamom powder
- Get 1/2 cup mixed nuts for decoration
Rabdi Mousse Cake and Rasmali Mousse Cake can be your go-to Diwali dessert if you are bored of eating them in their regular forms. Served at this fancy restaurant located at The Mills on the Dhole. And this is the BEST part of this dessert. Hence it is called lachha rabdi malai too.
Steps to make Rabdi malai cake:
- First we need to bake the cake. For that we need to mix all the wet ingredients such as curd,sugar,oil,milk first then we need to add all dry ingredients like flour,baking soda, baking powder one by one to the mixture. Beat it thoroughly with the help of a whisk. Now the cake batter is ready.
- Now pour the cake batter in a greased baking tray and prea heat a kadahai on cooktop for about 5 minutes on high flame. Once the kadhai is nice & hot reduce the heat to medium & put the cake tin over a metal rack & cover up the kadhai. You may use any heavy bottom pan.
- Now it's time to prepare the rabdi.heat up 1 liter milk. Reduce it to 400 ml. Add sugar, saffron strands, cardamom powder. Simmer for another 10 minutes. Now the rabdi is ready. Cool it down by taking it off from the heat.
- Now after 20 minutes check the cake by pricking it with a toothpick, if it comes out clean then the cake is ready. Now place the cake pan on a cooling rack & prick the upper surface of the cake with a fork.
- Now pour warm rabdi over the cake & allow it to absorb some moisture from the rabdi. Keep it inside the fridge for couple of hours then decorate it by sprinkling some b - nuts & dry rose petals(optional) serve with some extra rabdi on the top.
Moreover, rabri can be used in many forms. Also, you may just serve it chilled or drizzle it onto some plain cake slices or Now, mix all the cream (malai) from the sides of the pan with the milk in the pan. finally serve rabdi / rabri chilled or hot. Rabri Recipe / How to make Rabdi is similar to Basundi but thicker than that, with layers of cream/malai. It is mostly paired with Rasmalai, Shahi Tukda, Malpua and can be topped over Gulab. easy rabri recipe, rajasthani rabri recipe, instant rabdi recipe, rabri kheer recipe, Traditional Khurchan wali Rabri Recipe. Rabdi baraf malai gola ice cream is very famous in mumbai.
So that’s going to wrap it up with this exceptional food rabdi malai cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
