Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, malai cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cake. Сладкая жизнь с Юлией Шевчук. চুলায় তৈরি রসালো নরম তুলতুলে মালাই কেকের সহজ রেসিপি,Malai Cake recipe Without oven,Super Soft Cake চুলায় তৈরি রসালো নরম তুলতুলে মালাই কেকের সহজ রেসিপি,Malai Cake recipe Without oven,Super Soft Cake Cake. Сладкая жизнь с Юлией Шевчук. Eggless Malai Cake in cooker reminds me of my childhood. I have lots of memories related to malai That was the time when the oven was a luxury in homes.
Malai Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Malai Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have malai cake using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Malai Cake:
- Take For making the cake
- Make ready 3 tablespoon refined oil
- Take 3 tablespoon yoghurt
- Get 1 cup dust sugar
- Prepare 1 cup all-purpose flour or maida
- Get 1/3 tsp of baking powder
- Get Quarter teaspoon of baking soda
- Prepare Half cup milk
- Take For making the malai
- Take 1 litre full fat milk
- Take 4 tablespoon sugar
- Prepare 1 tablespoon cardamom powder
- Get 2 tablespoon diluted kesar in hot milk
- Make ready 2 teaspoon rose water
- Make ready For garnishing
- Make ready Crushed almonds
- Make ready Broken cashews
- Get Crushed pistachio
Enjoy this cake as it is or top it with chocolate sauce or butterscotch. Malai cake is a delectable dessert recipe. This yummy and easy dessert recipe can be served on any occasion and even in parties. Ras Malai is delicate and airy so you want a nice soft cake to melt in your mouth.
Instructions to make Malai Cake:
- First we are going to make the cake take a mixing bowl add refined oil and 3 tablespoon of yoghurt mix it well then add the dust sugar now in a strain add one cup of flour baking powder and baking soda strain it and mix it with the mixture well. In order to make it a fine batter gradually add milk and stir it continuously so that it doesn't have any lumps in it.
- Now take a baking glass bowl brush the bowl with oil or butter you can also place a butter paper and grease it with oil or butter then put the batter into the bowl. Tap it to set
- Now in a non-stick pan add 3 cups of water and put an iron stand on it and preheat the pan for 5 minutes. Then place the glass bowl on the iron stand cover the lid and bake the cake for 30 to 35 minutes in a low to medium flame
- After 32-35 minutes check the cake with a toothpick if not baked properly bake it for another 10 minutes in a low to medium flame
- Next we are going to make the Malai for that take a pan and boil 1 litre full fat milk once get boiled in high flame turn the flame from high to medium now add the cardamom powder, the diluted kesar which I have put it in hot milk for 10 minutes, 4 tablespoon of sugar.
- Reduce the milk up to 40% and then add the rose water once your milk gets thick and reduce to 400ml keep it aside for cooling
- Then pour that milk over the cake.before pouring you have to remember one thing that with a fork don't forget to prick the cake then the Malai will get easily into the cake
- Then garnish the cake with almonds, pistachio,and cashews and freeze it for 1 hr. After that cut into peices and serve it
- Here one thing I want to say is I have I have kept some Malai aside in a small bowl so I am going to use that Malai when I am going to pour it while serving so, that will make it more yummy and more tasty
This step is similar to making a Tres Leches Cake where we are. My aunty & I tried making Malay Steamed Cake (马来糕, ma lai gao). It's a traditional Cantonese Ma Lai Gao (马来糕) is a traditional Cantonese steamed brown sugar sponge cake served in many dim. The cake, is a sponge cake, sliced in half and brushed with a milk syrup and frosted with a Coming back to this recipe for Ras Malai Cake, I've got a few things for you to keep in mind Malai cake is delicious, rich cake with a flavor of thick cream and it's a perfect tea time partner. Cream refers to "MALAI" - It is a thick yellowish layer of fat and coagulated proteins that form a layer.
So that is going to wrap this up with this special food malai cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
