Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pear upside down cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Today I made an easy Upside Down PEAR Cake using my cast iron pan that I can cook on the stove top and put directly in the oven. I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along. This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum.
Pear upside down cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pear upside down cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pear upside down cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pear upside down cake:
- Prepare 6 Ripe Pears
- Make ready 200 gm brown sugar
- Take 100 gm white sugar
- Prepare 300 gm all purpose flour
- Take 5 gm baking powder
- Get 90 gm low fat Greek youghurt
- Take 10 ml vanilla essence
- Make ready 3 whole eggs
- Get 100 gm butter
- Take 80 ml corn oil
- Make ready 3 gm salt
This beautiful upside-down pear cake is perfect for fall holidays and special occasions. Whether you are baking for your family or for a potluck, this cake will get everyone's attention. And with the gooey caramelized layer and fresh sliced pears, it is delicious! Carefully spread batter over pears, using a spatula to make sure it is evenly distributed.
Instructions to make Pear upside down cake:
- Cut and peel the pears. Caramelize the pears in thick pan with brown sugar.
- Mix butter, essence and sugar until it is smooth.
- Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly.
- Fold salt, flour and baking powder in mixture.
- Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes.
- Serve with Berries and vanilla sauce.
Upside-down cake is traditionally made with pineapple but the recipe works for a variety of fruits, including the pears used in this recipe. Learn how to make Pear Upside-Down Cake. Quick and easy pear cake recipe (pear upside down cake) that's soft, moist and made with simple ingredients. Perfect Fall/Autumn or Thanksgiving Pear upside down cake recipe: The melted brown sugar mixture creates a CARAMEL-LIKE topping on top of the cake, which compliments the natural. Tender, gingery cake is topped off with juicy slices of pear that sit in a gooey caramel glaze that drips down the sides.
So that’s going to wrap it up with this exceptional food pear upside down cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
