Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pear upside down cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pear upside down cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pear upside down cake is something which I have loved my whole life. They’re fine and they look fantastic.
Today I made an easy Upside Down PEAR Cake using my cast iron pan that I can cook on the stove top and put directly in the oven. I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along. This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum.
To get started with this recipe, we have to prepare a few components. You can have pear upside down cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pear upside down cake:
- Prepare 6 Ripe Pears
- Prepare 200 gm brown sugar
- Make ready 100 gm white sugar
- Prepare 300 gm all purpose flour
- Prepare 5 gm baking powder
- Prepare 90 gm low fat Greek youghurt
- Take 10 ml vanilla essence
- Take 3 whole eggs
- Take 100 gm butter
- Prepare 80 ml corn oil
- Make ready 3 gm salt
This beautiful upside-down pear cake is perfect for fall holidays and special occasions. Whether you are baking for your family or for a potluck, this cake will get everyone's attention. And with the gooey caramelized layer and fresh sliced pears, it is delicious! Carefully spread batter over pears, using a spatula to make sure it is evenly distributed.
Steps to make Pear upside down cake:
- Cut and peel the pears. Caramelize the pears in thick pan with brown sugar.
- Mix butter, essence and sugar until it is smooth.
- Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly.
- Fold salt, flour and baking powder in mixture.
- Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes.
- Serve with Berries and vanilla sauce.
Upside-down cake is traditionally made with pineapple but the recipe works for a variety of fruits, including the pears used in this recipe. Learn how to make Pear Upside-Down Cake. Quick and easy pear cake recipe (pear upside down cake) that's soft, moist and made with simple ingredients. Perfect Fall/Autumn or Thanksgiving Pear upside down cake recipe: The melted brown sugar mixture creates a CARAMEL-LIKE topping on top of the cake, which compliments the natural. Tender, gingery cake is topped off with juicy slices of pear that sit in a gooey caramel glaze that drips down the sides.
So that is going to wrap it up with this exceptional food pear upside down cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
