Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potatoes smush. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Watch how to make the best crispy smashed potatoes in this short recipe video! Follow this simple technique for irresistible, golden smashed potatoes. To many people, "smashed potatoes" are just another more violent name for mashed potatoes, especially when the skins are left in.
Potatoes Smush is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Potatoes Smush is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook potatoes smush using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potatoes Smush:
- Prepare Potatoes
- Prepare Chicken breast
- Get Bread crumbs
- Get Groundnut oil
- Prepare Eggs
- Prepare Seasoning
- Make ready Pinch salt
- Get Dry chillies
- Make ready Curry nd pinch of black pepper
- Take Ingredients Needed
- Make ready Garlic (optional)
- Prepare 3 Leaves spring onions
Sorry if i hurt your EYES :D. Use flavorful fingerling potatoes, for instance. Add good cream and butter, plus some chives for bite and color, and you've. See more ideas about Cooking recipes, Smashed potatoes, Potato recipes.
Steps to make Potatoes Smush:
- Peel potatoes, wash and cook till tender. Drain, mash and kip aside. Cook boneless chicken breast by adding pinch of salt and maggie cubes to taste. Mince it and kip aside. Crush garlic and add to to mashed potatoes, add up the minced chicken, maggie cubes, wash and cut the spring onions and add up, add up black pepper, curry, dry chillies. Mix ol till consistency is achieved. Cut into small round balls.. Dust in bread crumbs, egg wash it..
- Add oil in a pan.. When hot, fry till golden brown.. Enjoy š“š“.
How to smash those smashed potatoes. To smash the potatoes I use the bottom of a heavy glass to gently but firmly press down on the cooked potato. Smashed potatoes are easy to pick up with your fingers as a party snack, but also make a wonderful side dish for your favorite meat-n-taters lover. But smashing potatoes is also an excellent way to get butter and herbs into all of the nooks and crannies of the potato, while still retaining the potato's texture. Using a heavy mug or glass, smash each potato to about Ā½ inch thickness.
So that is going to wrap it up for this exceptional food potatoes smush recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
