Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's double decker sweet hawaiian swiss burgers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Double Decker Sweet Hawaiian Swiss Burgers is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Double Decker Sweet Hawaiian Swiss Burgers is something which I have loved my entire life.
Using a smart phone? for easy fast ordering experience we recommend you to download the Mike's Burgers app available for iOS and android devices. Eating that Hawaiian burger while watching the waves coming into shore was pure bliss. I have been dreaming of it so it must be time to replicate that A sweet and spicy pineapple glazed can be brushed over the burgers.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's double decker sweet hawaiian swiss burgers using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:
- Get ● For The Grilled Proteins
- Make ready 4 LG Patties 80/20 Grass Fed Angus Beef Or Prime Rib
- Make ready 1 Can Thick Sliced SPAM [cut 4 slices]
- Get ● For The Hamburger Seasonings & Toppers
- Prepare as needed Quality Teriaki Sauce
- Get to taste Salt & Fresh Ground Pepper
- Make ready as needed Worshtershire Sauce [to help seasonings stick]
- Prepare Dash Ginger Powder
- Prepare Dash Granulated Garlic Powder
- Take Dash Granulated Onion Powder
- Get Dash Red Pepper Flakes
- Prepare ● For The Fruits & Vegetables
- Take 2 EX Firm Thick Sliced Chilled Tomatoes
- Get 2 Thick Sliced Chilled Maui Onions
- Take 4 LG Crispy Chilled Butter Lettuce Leaves
- Prepare 1 Can Pineapple Slices [two slices per burger]
- Get ● For The Cheeses
- Make ready 4 Swiss Cheese Slices [two slices per burger]
- Make ready ● For The Grilled Bread
- Make ready 2 EX LG Sweet Grilled Hawaiian Buns
- Prepare as needed Garlic Butter
- Prepare ● For The Options [I'd recommend them both if you can find them]
- Prepare 2 5"x5" Pieces Nori [aka kelp - soaked for 5 minutes]
- Make ready Dried Shitake Mushrooms [soaked for 15 minutes then sauteed]
Our special seasoned double All-Natural Angus beef patty topped with Swiss and cheddar cheese. Pineapple, Swiss cheese and teriyaki sauce. Add a couple of slices of Swiss cheese along with a nice spoonful of sriracha-mayonnaise and the burger explodes with spice and goo—which is Why Spam and pineapple? Because it's a delicious combo that hits the rich/fresh/sweet flavors and the crisp/moist textures.
Instructions to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:
- Here's the bulk of what you'll need.
- I used Prime Rib patties instead of Angus. Season your patties.
- I do love this Teriyaki sauce.
- Grill your ingredients. 5 minutes on burgers - SPAM & pineapple until charred.
- Soak and saute your mushrooms.
- Soak your Nori for 5 minutes.
- Add your swiss cheese and teriyaki sauce. Grill until cheese is melted. Add your soaked Nori and mushrooms if you're opting to use it.
- Lastly, butter and grill your Hawaiian buns until charred.
- Pile high and enjoy!
Who wouldn't want that on a. With Andi Anderson, Julia Ann, Mick Blue, Charley Chase. View production, box office, & company info. Honey ham and Swiss cheese get stuffed into sweet Hawaiian biscuits, hasselback-style, for an impressive-looking but totally easy snack. Five ingredients are all you need to make this supremely satisfying appetizer that strikes the best balance of salty and sweet.
So that’s going to wrap it up with this special food mike's double decker sweet hawaiian swiss burgers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
