Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, simple vanilla cake π. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Then line the bottoms of the pans with parchment paper. In a bowl, sift or whisk the flour with. This cake was sent home from our children's school.
SIMPLE VANILLA CAKE π is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. SIMPLE VANILLA CAKE π is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have simple vanilla cake π using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make SIMPLE VANILLA CAKE π:
- Take 2 1/2 cup self rising flour
- Get 2 eggs
- Get 1 cup full fat milk
- Take 1 cup granulated sugar
- Take 1/2 cup vegetable oil
- Prepare 1/4 tspn baking soda
- Prepare Pinch salt
- Get 1 1/2 baking powder
- Make ready Handful rainsins
This simple vanilla cake is the only vanilla cake you'll ever need for birthdays, holidays, or when you want to make guests feel special. Try it with Chocolate Buttercream Frosting for the most classic. Simple Vanilla Cake is simple as the name suggests. I'm sure you will feel proud when you make this amazing two layered white cake.
Steps to make SIMPLE VANILLA CAKE π:
- In a bowl mix eggs, oil and sugar.
- Add in another bowl mix all dry ingredients and sieve
- Add dry ingredients into wet ingredients. Add raisins.
- Bake for 35 minutes at 180 degrees.
It is so easy that Simple Vanilla Cake is one of those ultimate recipes everyone should know. You can always make your guests feel special with this easy cake. Bake a cake just like Grandma used to with this Vintage Buttermilk Vanilla Cake Recipe From Scratch. A layer cake topped with vanilla buttercream frosting! Moist, fluffy and delicate; great for cakes and cupcakes.
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