Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hummingbird cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent.
Hummingbird Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Hummingbird Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have hummingbird cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hummingbird Cake:
- Make ready Dry ingredients:
- Prepare 200 g flour
- Get 200 g sugar
- Make ready 1/2 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1 tsp ground cinnamon
- Make ready 50 g pecans, chopped
- Take Wet ingredients:
- Prepare 200 g mashed ripe banana
- Prepare Chopped pineapple
- Get 2 eggs, beaten
- Prepare 1 tsp vanilla extract (optional)
- Get 90 ml vegetable oil
- Prepare Frosting:
- Prepare 25 g butter, room temperature
- Take 115 g full fat cream cheese
- Make ready 225 g powder sugar
- Take 50 g pecans, chopped
It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. A Southern gem, our classic Hummingbird Cake Recipe boasts three incredibly moist layers flavored with canned pineapple and bananas. Hummingbird Cake - Pineapple Banana Cake. How to Bake a JOYOUSLY Delicious Hummingbird Cake!
Steps to make Hummingbird Cake:
- Preheat the oven to 180 deg Celcius
- Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
- Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
- Pour the batter into the baking pan, and bake for 30-35 minutes.
- To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
- After the cake done, wait until it cool completely before adding the frosting.
It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut! Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the. This Hummingbird Cake Recipe does not contain any hummingbirds, we promise! In folklore, the hummingbird is the symbol for sweetness.
So that is going to wrap this up with this special food hummingbird cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
