Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meat loaf - heirloom recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
With this foolproof recipe from the Betty Crocker Cookbook, it's simple and fun to do. Inspired by Dad's recipe from when I was young. The house smells so good when he makes this.
Meat loaf - Heirloom recipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Meat loaf - Heirloom recipe is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have meat loaf - heirloom recipe using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meat loaf - Heirloom recipe:
- Take 1 packages ground meat loaf mixture of beef, pork and veal - prepackaged is over 1 lb.
- Get 1 egg
- Take 2 slice whole wheat bread
- Take 1/4 cup seasoned bread crumbs
- Prepare 1/4 tsp thyme
- Prepare 1/2 tsp parsley & marjoram
- Take 1 BBQ or tomato sauce
- Make ready 1 milk
Spread the ketchup evenly on top. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Halloween Feet Loaf recipe is the perfect Halloween Dinner Idea! Totally gross, creepy and the BEST holiday meal ever!
Instructions to make Meat loaf - Heirloom recipe:
- Preheat oven to 350°
- Take a 9" x 9" x 2" baking dish and add a drop of oil. Spread it around so it's a light coating. This prevents the meat from sticking to the bottom.
- In a large bowl add meat loaf blend.
- Wet bread with a little water and squeeze to remove excess water, break up and add to meat. If there's too much water, the bread will be too mushy to work with. Next add egg, herbs and seasoned bread crumbs.
- Mix very well to incorporate all ingredients. The mixture will be stiff. Add milk a splash at a time mixing well after each addition until the meat mixture feels soft and pliable.
- Form meat into a giant burger, place in pan and push in 2 opposite sides to form a flat loaf. As it bakes it will rise a bit.
- Spread a light coating of sweet BBQ sauce over top and sides. Here is where I broke with family tradition instead of using a rich rustico Italian sauce. However, you can use a tomato sauce for an Italian style meat loaf.
- Depending upon how much meat is in the package gives you your timetable for baking. The one pictured here was a 1.36 lb. meat loaf mixture. This one I baked for 68 minutes. The rule is about 1 hour per pound. I've always taken it out 5 minutes prior and let the meat rest for 5 minutes or so before slicing.
- Hint about meat thermometers. Meat loaf holds in moisture. Once you stick a thermometer in to check the temp then pull it out. All those lovely juices will come out too.
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So that is going to wrap it up for this special food meat loaf - heirloom recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
