Red velvet cake with cheese frosting
Red velvet cake with cheese frosting

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cake with cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. In this video I share with you my Red Velvet Cake Recipe.

Red velvet cake with cheese frosting is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Red velvet cake with cheese frosting is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake with cheese frosting using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake with cheese frosting:
  1. Take 11/2 cups all purpose flour for cake Ingredients
  2. Take 2 cups sugar
  3. Make ready 1/2 tsp Baking soda
  4. Get 1 tsp baking powder
  5. Make ready 4 tsp coca power
  6. Prepare 1/2 tsp salt
  7. Get 1 cup hot water
  8. Prepare 1/2 cup butter milk
  9. Prepare 1/2 cup oil
  10. Prepare 1 tsp vanila extract
  11. Make ready 1 tbsp vinegar
  12. Take 2 tsp gel colour
  13. Prepare 1 cup hot water
  14. Take Ganache
  15. Make ready 1 cup full cream
  16. Take 1/2 cup white chocolate
  17. Get Red gel colour
  18. Get cream cheese frosting
  19. Prepare 2 cups powdered sugar
  20. Get 300 gram cream cheese at room temperature
  21. Get 1 cup full fat cream
  22. Take 2 tbsp white choco chip

I love that it's a unique flavor all it's own. Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. I wanted moist, spongy, tender cake layers, sandwiched between generous layers of cream cheese frosting.

Instructions to make Red velvet cake with cheese frosting:
  1. For cake —-Preheat the oven to 350°F. Line the bottoms of two 6-inch cake pans with parchment paper and grease the sides. - Add the flour, sugar, baking soda, baking powder, cocoa and salt to a large mixer bowl and combine. Set aside.
  2. Add the buttermilk, vegetable oil, vanilla extract, vinegar and red food coloring to a medium sized bowl and combine. - Add the wet ingredients to the dry ingredients and beat until well combined.
  3. Slowly add the hot water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined.
  4. The batter take in pans and bake for 35 minutes, or until a toothpick comes out with a few moist crumbs.
  5. Remove the cakes from the oven and allow to cool for 3-5 minutes, then remove to a cooling rack to finish cooling.
  6. For frosting—–In a large mixer bowl, mix the cream cheese, and sugar together until combined. - Add the cream, and vanilla extract and mix on low speed until well combined.
  7. Spread about 1 cup of frosting evenly on top of the cake layer. - Repeat again two time.and the cover the full cake of cheese frosting
  8. TO DECORATE THE CAKE - - To make the red ganache, place the both chocolate melts in a small bowl. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate.
  9. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate. - Allow it to sit for about a minute, the whisk to melt. Allow the ganache to cool until it thickens up a good bit, but is still pourable, then transfer to a squeeze bottle.
  10. Drizzle the ganache around the edge of the cake.And decorate the cake as show in pictures.

So I continued my red velvet experiments. Try our moist red velvet cake topped with the best frosting for red velvet cake — cream vanilla cheese frosting. This classic moist red velvet cake is easy to make, delicious, and perfect for Valentine's day, birthdays, holidays, or casual gatherings! Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake!

So that’s going to wrap it up for this special food red velvet cake with cheese frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!