Blueberry custard cake
Blueberry custard cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry custard cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I have a little time today so I have decided to show you my always successful baked cake, the Blueberry Custard Cake which is one of my husband favorite. A baked custard sweetened with honey and flecked with blueberries is sprinkled with nutmeg and confectioners' Nutritional Information. The blueberries in this recipe will burst in your mouth as you bite into your slice.

Blueberry custard cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Blueberry custard cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry custard cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry custard cake:
  1. Take 2 cups All-purpose flour
  2. Prepare 0.5 cup Custard powder
  3. Prepare 1.5 tsp Baking powder
  4. Prepare 1/4 tsp Baking soda
  5. Take 1/4 tsp Salt
  6. Prepare 2 cups Blueberries
  7. Get 1.5 cup full fat Milk
  8. Make ready 1/2 cup Yogurt
  9. Make ready 3/4 cup Sugar
  10. Prepare 2 tsp Vanilla extract
  11. Take 3 tbsp Vegetable oil

Or is it just me? ?? Carefully pour custard into pastry case (still in tin) and lightly scatter over blueberries (so they float). In medium size bowl mix flour and sugar; add milk and eggs and vanilla. · A stunning Rhubarb Custard Cake with a thick custard layer baked in the centre of the cake. Delight your family and friends with this beautiful rhubarb cake.

Steps to make Blueberry custard cake:
  1. Preheat the oven to 180 degree
  2. In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy.
  3. Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Whisk thoroughly it to form a very smooth batter.
  4. Now fold in ¾ of the Blueberries and reserve the rest for the final toppings.
  5. Lightly grease the loaf tin and then line with butter paper. Here I have used glass loaf. Pour the batter into the loaf tin and sprinkle the left over Blueberries on top.
  6. Bake it for 55 to 60 minutes until it is golden. Insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, wallahi your cake is ready to be out of the Oven.
  7. Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and slice it. Sit back and relish the cake with a cup of chai.

Photo about Delicious berry custard cakes with blackberries blueberries and strawberries. The Most Delicious Blueberry Dump Cake Recipe Ever. Blueberry Recipes· dessert recipes Once you make this Super Easy Blueberry Dump Cake recipe, you'll understand (and hopefully agree with). This Blueberry Streusel Coffee Cake is the perfect breakfast or snack! With simmering blueberries, homemade biscuits, and whipped cream.

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