Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, my mexican meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. It had great flavour, not overpowering but nicely spiced, and held together well.
My Mexican Meatloaf is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Mexican Meatloaf is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my mexican meatloaf using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Mexican Meatloaf:
- Get 2 lb ground beef
- Make ready 1 15 oz can of corn (drained)
- Take 1 envelope McCormick Meatloaf seasoning
- Get 1 cup salsa (hot, med, mild to your taste)
- Get 1 1/4 cup Jack Daniels original BBQ sauce
- Prepare 1 egg
- Take 1 28 oz can Redpack whole peeled tomatoes in thick tomato puree
- Get 1 shredded Monterey Jack cheese (enough to lightly cover loaf)
This Mexican Meatloaf is an easy, five-ingredient, one-pot wonder. Delicious served over rice or scooped up with chips! I think I have my seasons messed up. The second time around I changed up some ingredients and omitted the ketchup.
Instructions to make My Mexican Meatloaf:
- Combine all ingredients well except cheese and tomatoes.
- Form into a large flat loaf and put it in a 12 X 9 cake pan
- Pull tomatoes out of the can and place on a plate, saving the puree that is still in the can. Dice the tomatoes and cover the loaf with the tomatoes. discard runny juice on the plate left over from dicing. Pour remains puree in the can over top of the loaf.
- Cover with foil and place in a preheated oven at 350°F for 1 hour or inside temp reads 160. After 1 hour, remove foil, cover loaf with shredded cheese and bake uncovered 10 more min.
- Remove from oven and let sit 10 min.
I like to remove my meatloaf from the loaf pan for serving. Meatloaf is a great ,everyday family recipe. Learn how to make this everyday meal with a Latin twist. Learn how to make Mexican Meatloaf from CookLikeADad.com. I was thinking about And voila!
So that’s going to wrap this up for this exceptional food my mexican meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
