Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, milk cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Milk cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Milk cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
Milk cake is a basic yet versatile dessert. Milk Cake is a delicious, mouthwatering dessert. This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook milk cake using 5 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Milk cake:
- Prepare 1 litre full fat milk
- Take As per taste Sugar
- Get 1 small size lemon juice
- Take 2 tablespoons Desi ghee
- Prepare as required Chopped dry fruits
Even I mistook the name for some cake when I first saw this at Nishamadhulika. Hot milk cake is made with scalded milk and plenty of eggs. It has a soft but dense vanilla crumb and is topped off with the most addictive chocolate fudge frosting you've ever tried (seriously!). Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Steps to make Milk cake:
- Take a heavy pan add milk and boil milk on high flame.
- Turn the flame low and mix it well milk 2-3 minutes.
- Now add lemon juice mix it in milk.
- Leave it for 10-15 seconds in low flame.
- After 10-15 seconds mix it well.
- Now add sugar and mix it well.
- Cook it medium high flame and mix it 10-15 minutes.
- Add 1-2 tablespoon desi ghee and mix well 5 minutes.
- After 5 minutes turn off the flame.
- Apply ghee in a bowl.
- Transfer milk cake mixture in bowl.
- Cover it and let it cool down for 3-4 hours.
- After 3-4 hours milk cake is ready.
- Take a plate and garnish with chopped dry fruits in milk cake. Milk cake is ready to serve.
This milk cake recipe will help you make the perfect milk cake mithai that will melt in your mouth. A sweet fudge made with solidified milk, this milk cake or kalakand sweet recipe will become your. Pigeons' Milk" cake is a favorite sweet dessert from childhood. The story of this excellent cake is unique. "Pigeon's Milk" is the pride of the Soviet confectionery industry. Hot milk cake, an old-fashioned treat, is fine-grained, moist, high-rising, and wonderfully tasty.
So that’s going to wrap this up with this special food milk cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
