Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potatoes and carrots roasted in banana leaf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Potatoes and carrots roasted in banana leaf is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Potatoes and carrots roasted in banana leaf is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook potatoes and carrots roasted in banana leaf using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes and carrots roasted in banana leaf:
- Get 1 large banana leaf
- Make ready 2 lb smoked ham
- Get 2 1/2 lb potatoes
- Prepare 1 1/2 lb carrots
- Make ready 1 large onion
- Prepare 1 1/2 tbsp salt
- Get 1 1/2 tbsp granulated garlic powder
- Make ready 1/3 cup olive oil, extra virgin
- Make ready 1 cup water
- Prepare 1/4 cup red currant jam
- Prepare water
In a large mixing bowl, add the bananas, sweet potatoes, spices and brown sugar. Tamale corn masa, stuffed with cheese, calabasitas squash, carrots, tomatoes, garlic, and chili sauce, wrapped in banana These tamales are called paches there and the dough is made with either rice or potatoes instead of masa. Either way they are out of this world. If you find that the baby carrots are done before the potatoes just remove them to a bowl.
Instructions to make Potatoes and carrots roasted in banana leaf:
- Peel and wash potatoes cut into french fry sticks do the same with carrots add them to water as you cut them
- Line an oven safe dish or roaster with some of the banana leaf add most of the potatoes and carrots add table spoon each of garlic and salt and half the oil set aside the rest.
- Take an apple slicer/corer peel the onion and core the onion add all of onion to the potatoes and carrots cover with rest of potatoes and carrots add half remaining salt and garlic add water
- Add ham on top cover with currant jam add rest of salt and garlic
- With rest of banana leaf cover top put into oven turn on to 250° Fahrenheit
- Roast for 3 hours 250° Fahrenheit jump the heat up to 400°Fahrenheit for 30-40 minutes till potatoes and carrots are done the fat should be rendered
Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. I also added in some thyme and some bay leaves. The more important thing was that I browned the Good recipe. I usually make my pot roasts in my slow cooker, but I grew up with it always being made in. When buying sweet potatoes, choose darker orange potatoes.
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