Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon curd & yoghurt mousse cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Curd & Yoghurt Mousse Cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lemon Curd & Yoghurt Mousse Cake is something which I have loved my entire life.
Keep the rest of the recipe and instructions the same. This easy homemade lemon curd needs only four ingredients and has all the tangy, sweet, bright and delicious flavor you could ever ask for! Lemon curd is such an easy thing to make and delicious on just about everything!
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon curd & yoghurt mousse cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Curd & Yoghurt Mousse Cake:
- Get 120 g Sweet Biscuits
- Prepare 50 g Butter *melted
- Take *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
- Prepare <Filling>
- Get 1 tablespoon Gelatine Powder
- Prepare 2-3 tablespoons Water
- Get 1 & 1/2 cups Greek Style Yoghurt *OR well-drained yoghurt
- Get 1/2 cup Lemon Curd *you need extra for topping
- Prepare 1-2 Egg White(s) *firmly whipped
Lemon Curd: In a stainless steel bowl, whisk together the eggs, sugar, and lemon juice. Lemon curd is a thick spread made of lemon, sugar, butter and eggs. Try our recipes for homemade lemon curd, it's quick and easy to make and so much more mouthwatering than the. There's nothing quite like a simple, zesty, homemade lemon curd.
Steps to make Lemon Curd & Yoghurt Mousse Cake:
- Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes.
- Line a cake tin (springform is better) base and sides with baking paper.
- Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter, and press into the prepared tin. *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
- Using the electric beaters or a whisk, beat Egg Whites until stiff peaks form.
- Place Yoghurt and 1/2 cup Lemon Curd in a large bowl, and mix well to combine.
- Heat gelatine mixture in the microwave for 30 seconds until hot, but do not boil. Gradually add to the yoghurt mixture, mixing with a whisk, and combine well.
- Fold in the egg white gently and combine well. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
- Spread some Lemon Curd on top and enjoy.
Perfect on toast, scones, hot buttered crumpets or rippled through ice cream. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). I haven't made Lemon Curd yet, but I'm puzzled by comments about the cooked eggs. To keep the eggs from cooking, just mix the butter and sugar together, creaming them just as you would when.
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