Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple & ginger cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Apple & Ginger Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Apple & Ginger Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple & ginger cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple & Ginger Cake:
- Take 400 g (about 2 medium) cooking apples, peeled, cored & chopped
- Get 150 unsalted butter or baking fat
- Prepare 150 g soft brown sugar
- Take 3 large eggs
- Make ready 2 tbsp Golden Syrup
- Take 200 g self raising flour
- Prepare 2 tsp ground ginger
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Instructions to make Apple & Ginger Cake:
- Pre-heat the oven to 180C/Fan 160/Gas 4 - Grease & line a 20cm cake tin with baking paper.
- Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup.
- Sift in the flour & ginger & fold in to the mixture then fold in the apple.
- Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready.
- Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling.
So that is going to wrap this up for this exceptional food apple & ginger cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
