Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple & ginger cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Apple & Ginger Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Apple & Ginger Cake is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook apple & ginger cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Ginger Cake:
- Get 400 g (about 2 medium) cooking apples, peeled, cored & chopped
- Make ready 150 unsalted butter or baking fat
- Prepare 150 g soft brown sugar
- Get 3 large eggs
- Get 2 tbsp Golden Syrup
- Get 200 g self raising flour
- Prepare 2 tsp ground ginger
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Steps to make Apple & Ginger Cake:
- Pre-heat the oven to 180C/Fan 160/Gas 4 - Grease & line a 20cm cake tin with baking paper.
- Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup.
- Sift in the flour & ginger & fold in to the mixture then fold in the apple.
- Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready.
- Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling.
So that’s going to wrap it up with this special food apple & ginger cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
