Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple & ginger cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Apple & Ginger Cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Apple & Ginger Cake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook apple & ginger cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple & Ginger Cake:
- Get 400 g (about 2 medium) cooking apples, peeled, cored & chopped
- Take 150 unsalted butter or baking fat
- Prepare 150 g soft brown sugar
- Take 3 large eggs
- Get 2 tbsp Golden Syrup
- Prepare 200 g self raising flour
- Get 2 tsp ground ginger
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Instructions to make Apple & Ginger Cake:
- Pre-heat the oven to 180C/Fan 160/Gas 4 - Grease & line a 20cm cake tin with baking paper.
- Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup.
- Sift in the flour & ginger & fold in to the mixture then fold in the apple.
- Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready.
- Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling.
So that’s going to wrap it up for this special food apple & ginger cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
