Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate guinness cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you!
Chocolate Guinness Cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Guinness Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate guinness cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Guinness Cake:
- Prepare 225 g butter at room temperature
- Make ready 100 ml Guinness
- Take 40 g Cacao powder
- Take 200 g brown sugar
- Take 100 ml milk
- Take 2 large eggs
- Prepare 175 g spelt flour
- Get 1 tsp bicarbonate of soda
- Make ready 200 g icing sugar
- Take 100 g cream cheese (use full fat)
- Get 1 tsp vanilla bean paste
It doesn't taste exactly of chocolate or Guinness, but a lovely deep flavor somewhere. Jump to our Guinness Chocolate Cake Recipe with Creamy White Frosting or read on to see our The cake is not only inspired by a perfectly poured glass of Guinness, but there's about half of a. "Thick, chocolatey and velvety soft, this chocolate guinness beer cake recipe is the perfect dessert for beer and/or chocolate lovers!" Did I ever tell you guys about that time my husband and I wanted. This fudgey chocolate cake with guinness beer has the best cream cheese frosting. Make sure your Guinness is room temperature.
Instructions to make Chocolate Guinness Cake:
- Preheat oven to 160c. Line a loaf tin with baking paper.
- Melt 125g of butter in a large saucepan. Remove from the heat and whisk in the Guinness and Cacao powder. When smooth add the sugar, milk and eggs and whisk until smooth.
- Next add the flour, bicarb of soda and a pinch of salt. Whisk well and pour into the lined loaf tin. Bake for 45 mins, check it's cooked by inserting a skewer and checking it comes out clean.
- While the cakes baking make the icing. Beat 100g butter until creamy. Add the icing sugar in batches, stirring to incorporate. Once all combined beat at high speed until light and fluffy. Beat in the cream cheese and vanilla paste until fully combined.
- Once the cake has cooled (alteast an hour) spread the frosting over the top and sprinkle with some cocoa powder or chocolate shavings.
This might just be the most decadently delicious Guinness chocolate cake recipe a St. Patrick's Day celebration has ever seen. The best chocolate Guinness cake recipe. Rich, dark and chocolatey, the Guinness gives the cake sponge extra depth and helps to keeps it moist. This cake is magnificent in its damp blackness.
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