Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meatloaf and mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf and Mashed Potatoes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Meatloaf and Mashed Potatoes is something which I’ve loved my entire life.
Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original – but better for you. Panko is sold in many international While potatoes cook, set a steamer basket in a saucepan filled with one inch water; bring to a gentle boil. Add green beans; cover, and cook until.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Meatloaf and Mashed Potatoes:
- Get Meatloaf—————–
- Prepare 1-1/4 pound ground pork
- Prepare 2-1/2 pound ground chuck
- Make ready 1 cup rolled oats, oatmeal
- Prepare 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Get 1 large onion
- Take 1 tablespoon Worcestershire sauce
- Take 2 tablespoons chopped parsley
- Prepare 3 large eggs
- Prepare Mashed potatoes—————-
- Get 3 pounds potatoes
- Take 2 quarts water
- Prepare 1 teaspoon salt
- Prepare 1 stick butter
- Prepare 15 ounce evaporated milk
- Prepare Sauce——————-
- Get 15 ounce can of tomato sauce
- Make ready 2 tablespoons molasses
- Get 1 tablespoon honey
- Make ready 1 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Take To taste salt
Mash and add more milk gradually until the potatoes are the desired texture. In a large pot of cold, salted water, bring the potatoes to a boil over high heat. Take a potato masher and mash the potatoes up to the desired consistency. As this happens, it will absorb all of the broth!
Instructions to make Meatloaf and Mashed Potatoes:
- Preheat oven 350 degrees Fahrenheit.
- Grate the onion
- Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
- Mix it up into a huge ball
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
- Mix it up well.
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
- Wash and peel the potatoes. Dice them and add to salty water.
- Boil till fork tender. Drain well and add back to the pot.
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness
- Serve with tomato sauce on top I hope you enjoy!
Now let's flavor these mashed potatoes up. By the time you're done mashing the potatoes, the meatloaf glaze should have caramelized nicely. Slow Cooker Ground Beef And Mashed Potato CasseroleCDKitchen. Meatloaf and mashed potatoes has always been one of my family's favorite combos and this is a genius way to cook both foods together at the same time using an Instant Pot Pressure Cooker. Once the cook time is over, simply remove the loaf pan and finish the mashed potatoes in the same pot!
So that is going to wrap it up for this exceptional food meatloaf and mashed potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
