Strawberry cake covered with fondant. 1kg
Strawberry cake covered with fondant. 1kg

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry cake covered with fondant. 1kg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Strawberry cake covered with fondant. 1kg is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Strawberry cake covered with fondant. 1kg is something that I’ve loved my whole life. They are nice and they look wonderful.

How I use the "Easiest Rose Ever" cutter to make a fondant rose. Covered in fondant with royal icing snowflakes. Vanilla cake stacked with strawberry buttercream and covered in the most realistic fondant details make this the ultimate novelty cake.

To begin with this recipe, we have to prepare a few ingredients. You can have strawberry cake covered with fondant. 1kg using 17 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry cake covered with fondant. 1kg:
  1. Take CAKE; 300 gms all purpose flour
  2. Get 200 gms margarine
  3. Prepare 200 gms sugar
  4. Get 1 tbsp strawberry essence
  5. Make ready 2 tsp baking powder
  6. Prepare 4 eggs
  7. Make ready 1/2 fresh / mala milk…Optional. you can opt to just use eggs
  8. Prepare fondant
  9. Get 850 gms icing sugar
  10. Get 1 1/2 Tbsp gelatin
  11. Get 1/3 cup Cold water
  12. Make ready 1 1/2 Tbsp White fat./ Blueband.
  13. Make ready 1 1/2 Tbsp Glucose syrup.
  14. Prepare 1 tsp Vanilla essence (clear)
  15. Take Corn starch for dusting
  16. Take 1 1/2 tsp Glycerine.
  17. Get Colour of your choice…optional

I am planning on making a strawberry cake for a friend of mine's b'day. I wanted to add fondant to it to make it look extra special. The only problem is my friend is a guy and I thought that pink(the actual color of the cake) and white(fondant) are too girly. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.

Instructions to make Strawberry cake covered with fondant. 1kg:
  1. CAKE…Measure n weigh all your ingredients. Sieve your flour n baking powder n set aside.
  2. Grease n dust your baking tin.
  3. Pre heat your oven to 160 degrees.
  4. In a mixing bowl, add margarine n whisk abit.
  5. Add sugar n continue mixing till both bond n sugar dissolve completely.
  6. Add eggs one by one as u mix.
  7. Add strawberry essence n mix.
  8. Add milk little by little as you fold in your flour. Do it lightly till you attain the right consistency (Dropping consistency).
  9. Pour the batter in the baking tin n put it in the oven if possible at the centre shelf.. Can as well use jiko or gas.
  10. Bake for 45 mins or until a skewer inserted inside come out dry n clean.
  11. Remove it when ready n let it cool.
  12. Mean while be working on your fondant.
  13. FONDANT….Sift the icing sugar in a plastic bowl. Make a well in the middle n set aside.
  14. In another bowl, add your measured cold water, sprinkle gelatin on top, let it settle for a minute.
  15. Add your glucose in that bowl with water n gelatin.
  16. Add in the same bowl, vanilla essence, glycerine, white fat tho i tried blueband n it worked.
  17. Put little water in a sufuria n put in the small bowl with those named ingredients n stir the contents until all mix together.
  18. Pour that mixture in the well that you made in the middle of icing sugar.
  19. Using your hands, mix them well until everything come together. Knead as if your making chapati dough.
  20. Continue adding icing sugar to make your fondant firm n soft to work with.
  21. Transfer the fondant in a cornstarch floured surface n continue kneading till you attain a smooth kind of elastic dough/ fondant.
  22. If adding colour, do it at this point.
  23. Wrap it in a cling film, or put it in an airtight container to relax. If using it immediately, let it rest for 30-45 mins then roll it like chapati. Apply some little butter cream on your already cooled cake then cover it with fondant. Using fondant, you can create any design of your choice using fondant/ cookie cutters.
  24. The fondant can also be kept for later use.
  25. Continue learning as u enjoy your home made goodies.
  26. Suprise your loved ones n let them enjoy. Cookpad..making everyday cooking fun.

I'm looking for a strawberry shortcake filling that will hold up in a fondant covered cake. I have tried a whip cream filling but cake did not hold up well. While cake is baking, put strawberries and sugar into a large bowl, stirring occasionally, mashing a little. Strawberry Cake - Tender strawberry cake layers with fresh strawberries and cream cheese frosting. A couple years ago, I was in Dallas for my consulting job and had some time to grab Is the frosting sturdy enough to be covered with fondant?

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