Northern Italy savoury pie
Northern Italy savoury pie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, northern italy savoury pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jump to navigation Jump to search. Wikimedia Commons has media related to Savoury pies. Everyone loves a good pie, and this recipe is one for just that!

Northern Italy savoury pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Northern Italy savoury pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have northern italy savoury pie using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Northern Italy savoury pie:
  1. Prepare 1 packages puff pastry
  2. Get 3 stewed potatoes
  3. Prepare 50 grams speck or another smoked salami
  4. Take 15 grams unsalted butter
  5. Make ready 30 grams brie cheese
  6. Take 50 ml milk
  7. Get 1 chopped parsley

These meat pies are worth the trip. People all around the world are busy digging into pie, and we're not talking coconut cream. This beef-stuffed bread hails from the northern regions of the country and works green onions, ginger and oyster sauce into the. Barbotta - onion pie, traditional food from Lunigiana, Italy.

Steps to make Northern Italy savoury pie:
  1. Nash the potatoes with parsley
  2. Cut speck into thin strips
  3. Melt the butter in a frying pan with speck for 3 minutes
  4. Add speck to the mashed potatoes
  5. Melt brie together with milk in the frying pan you used before
  6. Add melted brie to mashed potatoes
  7. Mix everything and season with salt and pepper to taste
  8. Unroll the puff pastry on the tart tin (baking sheet recommended) and poke holes at the bottom. (You can save part of the pastry to decorate)
  9. Add the filling and close borders using a fork
  10. Preheat oven at 180°C and cook for 25 minutes
  11. Add some fresh cheese on the top of the pie and cook for other 10 minutes

Bring out your family's favorite Northern Italian flavors for your Colorado wedding reception catering with the expertise of Savory Cuisines Catering. Pot pie is a popular dish with a long and vivid history, dating back to the Roman Empire, when it was regularly served at banquets. Savoury tart with silverbeet (pizza rustica). One of my favourite spring classics is pizza rustica, a savoury pie. Savory pies—including pot pie, shepherd's pie, and tamale pie—are traditionally a combination of cooked meats and vegetables in a savory Use your imagination when thinking about making your own savory pies.

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