Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cake topped w homemade custard ice cream. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Today I am going to share my custard ice cream recipe with chocolate flavor. It is made with easy available ingredients like milk. Rich Chocolate Ice Cream made with a custard base make this so smooth and creamy.
Chocolate cake topped w homemade custard ice cream is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate cake topped w homemade custard ice cream is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate cake topped w homemade custard ice cream using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake topped w homemade custard ice cream:
- Get Custard vanilla ice cream:
- Get 250 ml heavy cream
- Prepare 250 ml full fat milk
- Get 125 gr sugar
- Take 2-3 egg yolks
- Take 1/2 pod vanilla beans or 1 tsp vanilla extract
- Get 50 gr corn starch
- Get Chocolate cake in microwave:
- Prepare 75 gr all purpose flour
- Prepare 60 gr melted butter
- Take 60 gr sugar
- Get 80 ml water
- Prepare 2 tbsp yogurt
- Take 1/4 tsp baking soda
- Take 2 tbsp cocoa powder
- Prepare 1 tbsp chocolate flakes
- Take Garnish:
- Prepare 1 pcs cookie
- Make ready 1 tsp sugar powder
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Instructions to make Chocolate cake topped w homemade custard ice cream:
- In a pot, heat the heavy cream, milk and one tbsp sugar into warm stage.
- In a bowl, beat egg yolks, sugar and corn starch.
- Pour half or warm milk into egg mixture. Whisk it well until sugar dissolved. Pour back the egg mixture into the milk in the pot.
- Switch on the heat, add vanilla bean/vanilla extract. Keep whisking it until the custard thickens. Test it with the back of wooden spoon.
- Switch off the heat. Strain the custard into clean bowl. Chill it down in the fridge. Take it out from the fridge, whisk it.
- Cool it in the freezer for 3 hours. Take it out from fridge, the middle part of the creams is still soft, whisk it again. This step could be done twice to break a little bit of the crystal ice.
- Prepare the chocolate cake.
- In a small bowl, mix yogurt and baking soda. Set aside, let it working. In another bowl, mix the flour and cocoa powder. Set aside. In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve.
- Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well. Add the chocolate flake. Mix it.
- Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble. Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please.
- Remove it out when it is baked. Let it cool down.
- Assembly: Slice the chocolate cake as your wish and sprinkle the sugar powder on top of it. Add a scoop of vanilla ice cream. Sprinkle the cookies crumble.
- Dessert is ready to cool the heat of summer. #festiveseason
Simple creamy homemade chocolate ice cream made from scratch. This handcrafted chocolate ice cream is. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and Check out this Italian inspired almond cake with dark melted chocolate and a hint of coffee. Topped with velvety amaretto cream, this cake is.
So that’s going to wrap this up for this exceptional food chocolate cake topped w homemade custard ice cream recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
