Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cold tonkotsu ramen with dipping sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cold Tonkotsu Ramen with Dipping Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cold Tonkotsu Ramen with Dipping Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Cold Tonkotsu Ramen with Dipping Sauce. I wanted to make unique noodles for hot days. I made the soup strong to go well with the dipping noodles.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cold tonkotsu ramen with dipping sauce using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cold Tonkotsu Ramen with Dipping Sauce:
- Prepare Dipping sauce
- Make ready 400 ml Soy milk
- Prepare 300 ml Dashi stock
- Prepare 1/4 tsp Salt
- Get 2 tsp Chicken stock granules
- Prepare 2 tsp Oyster sauce
- Take 2 tsp Soy sauce
- Take 1 1/2 tsp Grated garlic
- Make ready 2 tbsp Weipa
- Prepare 2 tbsp Mirin
- Take 1/2 tbsp Sesame oil
- Get 1 Pepper
- Take Your favourite ingredients♪
- Get 3 servings Noodles (Chinese noodles, somen noodles, udon noodles, etc)
- Get 3 Seasoned eggs
- Make ready 1 Seasoned wood ear mushrooms
- Take 1 Char siu
- Prepare 1 Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc
This tonkotsu ramen broth recipe takes a full day or at least overnight to make. Unused broth can be stored in an airtight container in the refrigerator, and will keep for up to three days or, if frozen, for up to three months. Homemade ramen is the epitome of comfort foods. You may be thinking of the dry noodles with little flavor packets, but those are a poor substitution for the perfection in a bowl of classic tonkotsu ramen.
Instructions to make Cold Tonkotsu Ramen with Dipping Sauce:
- Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil.
- Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done.
- Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl
- This is the hot noodle version.
There is nothing that compares with sitting down to a hot bowl of real authentic ramen. Whatever you like to dip in the soup! The cold noodles go well with hot soup and a variety of toppings. You simply pick up a few strands of ramen with your chopsticks, dip them into the soup, then slurp them up. Combination of Tonkotsu pork and seafood dipping sauce.
So that is going to wrap it up with this exceptional food cold tonkotsu ramen with dipping sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
