Cold Tonkotsu Ramen with Dipping Sauce
Cold Tonkotsu Ramen with Dipping Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cold tonkotsu ramen with dipping sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cold Tonkotsu Ramen with Dipping Sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cold Tonkotsu Ramen with Dipping Sauce is something that I have loved my whole life. They are fine and they look wonderful.

Great recipe for Cold Tonkotsu Ramen with Dipping Sauce. I wanted to make unique noodles for hot days. I made the soup strong to go well with the dipping noodles.

To begin with this recipe, we must prepare a few ingredients. You can have cold tonkotsu ramen with dipping sauce using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cold Tonkotsu Ramen with Dipping Sauce:
  1. Get Dipping sauce
  2. Prepare 400 ml Soy milk
  3. Make ready 300 ml Dashi stock
  4. Take 1/4 tsp Salt
  5. Take 2 tsp Chicken stock granules
  6. Make ready 2 tsp Oyster sauce
  7. Prepare 2 tsp Soy sauce
  8. Get 1 1/2 tsp Grated garlic
  9. Make ready 2 tbsp Weipa
  10. Make ready 2 tbsp Mirin
  11. Get 1/2 tbsp Sesame oil
  12. Make ready 1 Pepper
  13. Make ready Your favourite ingredients♪
  14. Get 3 servings Noodles (Chinese noodles, somen noodles, udon noodles, etc)
  15. Take 3 Seasoned eggs
  16. Make ready 1 Seasoned wood ear mushrooms
  17. Take 1 Char siu
  18. Get 1 Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc

This tonkotsu ramen broth recipe takes a full day or at least overnight to make. Unused broth can be stored in an airtight container in the refrigerator, and will keep for up to three days or, if frozen, for up to three months. Homemade ramen is the epitome of comfort foods. You may be thinking of the dry noodles with little flavor packets, but those are a poor substitution for the perfection in a bowl of classic tonkotsu ramen.

Instructions to make Cold Tonkotsu Ramen with Dipping Sauce:
  1. Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil.
  2. Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done.
  3. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl
  4. This is the hot noodle version.

There is nothing that compares with sitting down to a hot bowl of real authentic ramen. Whatever you like to dip in the soup! The cold noodles go well with hot soup and a variety of toppings. You simply pick up a few strands of ramen with your chopsticks, dip them into the soup, then slurp them up. Combination of Tonkotsu pork and seafood dipping sauce.

So that is going to wrap it up for this exceptional food cold tonkotsu ramen with dipping sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!