Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, soy sauce ramen soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Soy Sauce Ramen Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Soy Sauce Ramen Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Japanese food recipe/Home made cooking/Mom/Baby/House wife/Life vlog/Cooking show/Hamburger steak/Asian. This shoyu (soy sauce) ramen recipe is quick and easy. It uses chicken stock and chukamen noodles for a relatively light soup that is salty and tangy.
To begin with this recipe, we must prepare a few components. You can have soy sauce ramen soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Soy Sauce Ramen Soup:
- Make ready 1000 ml Water
- Take 1 1/2 tsp Dashi stock granules
- Make ready 1 1/2 tsp Weipa
- Make ready 2 tbsp Soy sauce
- Prepare 1 tsp Oyster sauce
- Get 1 tsp Grated garlic
- Get 1/2 tsp Yuzu pepper
I used the first batch I've made to make an absolutely delicious ramen soup with soy sauce eggs and other toppings, like scallions, corn kernels, fried mushrooms, wakame (also seaweed and something I. *A note about dark soy sauce: Japanese dark soy sauce is NOT the same as Chinese dark soy sauce so be sure to purchase a Japanese dark soy sauce for this recipe. Shoyu Tare is the soy sauce seasoning and concentrated flavor base used in Japanese Shoyu Ramen; one of the most important. You can leave out the soy sauce for a SHIO RAMEN base. Or add some white miso for a MISO base.
Steps to make Soy Sauce Ramen Soup:
- Combine all ingredients and bring it to a boil.
- Serve with cooked ramen noodles and other ingredients of your choice.
Mirin - a classic addition to Japanese ramen that really enhances the flavor. Hi Carmen Since soy sauce is salty, I have recommended that low salt chicken stock/broth be used to make the soup. Classically, ramen chefs added shoyu broth to chicken and pork ramen, but it's not uncommon now to find it in tonkotsu and beef broths. You want a prominent soy flavor in shoyu, so don't hesitate to add more tare or soy sauce to taste. A wide variety of soy sauce ramen options are available to you, such as feature, processing type, and certification.
So that’s going to wrap it up for this special food soy sauce ramen soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
