Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, miso ramen soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This miso ramen soup tastes much better than the soup base that comes with the package. For Miso Ramen, use any miso type except for Hatcho Miso or Saikyo Miso. Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes.
Miso Ramen Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Miso Ramen Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have miso ramen soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Ramen Soup:
- Make ready 1 clove Garlic (finely chopped)
- Get 1 piece Ginger (finely chopped)
- Make ready 1 tbsp Sesame oil
- Prepare 1/2 tsp Dashi stock granules
- Get 300 ml Water
- Prepare 1 tablespoon, adjust (to taste) Blended miso
Making a LEGENDARY Shio Ramen Soup (Sano-san Recipe). The thick miso-based ramen soup is quite flavoursome and it goes very well with ramen noodles. Stir-fried bean sprouts also match with the miso flavoured soup. When all the noodles have been eaten.
Instructions to make Miso Ramen Soup:
- Add sesame oil to the finely chopped garlic and ginger, and saute over low heat.
- When it's fragrant, add 300 ml of water and the dashi stock granules. Bring to a boil, and add the miso. That's it!
- I love fresh cilantro, so I added finely chopped leaves.
- If I'm out of both dried and fresh ramen noodles, I boil pasta with baking soda and use that instead.
Miso ramen is one of my favorite soup noodle dishes! I think you'll love the savory and nutty flavor of the broth. This is an easy ramen recipe anyone can make at home - and it only takes a few minutes! Miso Ramen soup was one of my favorite meals to have in Japanese restaurants but since I started the Plant Paradox lifestyle it's not something I'll be able to eat out anymore. This comforting, gluten-free broth is packed with fresh vegetables, while the miso paste brings great depth of flavour.
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