Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys orange poppy seed cake, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Orange Poppy Seed Cake is the perfect way to celebrate summer or just about any season, holiday or occasion. I have always had a bit of a thing about sharing my favorite foods. The longer name would be "orange, poppy seed, olive oil and yogurt loaf cakey-bread".
Vickys Orange Poppy Seed Cake, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vickys Orange Poppy Seed Cake, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vickys orange poppy seed cake, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Orange Poppy Seed Cake, GF DF EF SF NF:
- Take 275 grams gluten free or plain flour (2 cups)
- Prepare 2 tsp baking powder
- Take 200 grams granulated sugar
- Get 1 tsp xanthan gum if using gf flour
- Prepare 65 grams sunflower spread / butter (1/4 cup)
- Prepare 240 ml full fat coconut milk
- Prepare 60 ml fresh orange juice
- Take 1 tsp vanilla extract
- Get 1 tsp orange zest
- Get 30 grams poppy seeds (1/4 cup)
- Get Orange Buttercream
- Prepare 175 grams icing / powdered sugar
- Make ready 75 grams sunflower spread / butter
- Take 1 tbsp fresh orange juice
- Prepare 1 tsp orange zest
Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy. A light, zingy cake with a drizzle of chocolate and candied zest for a special finishing touch, from BBC Good Food.
Instructions to make Vickys Orange Poppy Seed Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease & line an 8" round cake tin
- Sift the flour into a stand mixer bowl. Add the baking powder, sugar, xanthan gum, sunflower spread, coconut milk, orange juice & vanilla and mix together on a medium speed for a few minutes until the batter is smooth and silky
- If using gluten free flour you'll need to let the batter rest 10 minutes after beating then mix again adding in more coconut milk to adjust the consistency, up to 3 tablespoons. The mixture should be a little bit thinner than normal cake batter
- Stir in the orange zest and poppy seeds until evenly distributed
- Pour into the lined tin and bake for 55 - 60 minutes until risen, pulled in from the sides of the tin and nicely domed. Insert a toothpick in the middle to test it's cooked through, it will come out clean when done
- Invert it onto a wire rack and let it cool completely
- For the frosting, cream the icing sugar and butter together until pale and fluffy. Mix in the orange juice to thin the consistency then stir in the orange zest
- Spread evenly on top decorate with some extra orange zest
- Makes 1 layer of cake. Cake recipe and frosting recipe can both be doubled and split between 2 x 8" tins
Orange & Poppy Seed Cake :: Megann's Kitchen :: :: orange & poppyseed cake with orange vanilla cream cheese frosting :: This cake is refreshing & delightful. I decided to gather the best aspects from a few recipes to make a dense cake perfect for an afternoon. Put the poppy seeds and Orange & poppyseed cake was always my favorite and I would eat it every week until I moved to Europe where this cake doesn't exist! Tender Orange Poppy Seed Cake layers with a delicious mascarpone frosting. The perfect combination of three unique and delicious flavours.
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