Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles
Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, miraculous meat-less tonkotsu ramen-style somen noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles. I used some somen noodles left over from the summer and healthy soy milk to throw together something for lunch.and the result tasted kind of like tonkotsu (pork bone) ramen! Even the children were like "Is this ramen?

Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have miraculous meat-less tonkotsu ramen-style somen noodles using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles:
  1. Get For the soup:
  2. Prepare 2 tsp Vegetable oil
  3. Prepare 1 piece Ginger
  4. Take 15 cm The white part of a Japanese leek
  5. Get 2 tsp Mirin
  6. Make ready 2 tsp Miso
  7. Take 200 ml Soy milk
  8. Take 1 1/2 tsp Shiro-dashi (or substitute with usukuchi soy sauce)
  9. Take 1 ☆ Ground sesame seeds
  10. Prepare 1 ☆ Sesame oil
  11. Get 1 ☆ Ichimi spice
  12. Make ready 1 ☆ Thin green onions or scallions
  13. Prepare 1 ☆ Pepper

Given the many uses of the form, in a broth as soup, in hot dishes, or in cold salads with a variety of dipping sauces, the Japanese prove every day that they can do nearly anything with noodles. Cook according to the package instructions, but keep the noodles al dente. Drain the water and rinse the noodles to remove starch. Soak the noodles into a bowl of ice water to cool.

Instructions to make Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles:
  1. These are the ingredients. Finely chop the ginger and leek. Plus you need somen noodles.
  2. These are the toppings.
  3. Heat some oil in a frying pan and stir-fry the leek and ginger.
  4. When they've turned soft, add the mirin and miso and stir-fry quickly.
  5. Add the soy milk and shiro-dashi, taste and adjust the seasonings. That's the soup done!
  6. Cook the somen noodles so still they're firm. Drain and put into a serving bowl and add the soup. Add the toppings and it's done.

Drain completely and divide the noodles into plates/bowls. Serve all the toppings on the noodles or on a separate plate. Shoyu broth has a soy sauce base with a clear, brown color. Usually, Shoyu ramen has curly noodles, and the meat or vegetable stock gives it a delicious, tangy flavor. Prepare for the most delightful food coma you've ever had.

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