Banana cake with choc-walnut streusel
Banana cake with choc-walnut streusel

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana cake with choc-walnut streusel. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana cake with choc-walnut streusel is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Banana cake with choc-walnut streusel is something which I have loved my whole life.

Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside. Sift all purpose flour, baking Sprinkle with half of streusel. Repeat with remaining batter and streusel.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana cake with choc-walnut streusel using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana cake with choc-walnut streusel:
  1. Make ready 2 1/4 Cups Flour
  2. Prepare 1 Teaspoon Baking soda
  3. Get 1/2 Teaspoon Salt
  4. Prepare 100 Grams Unsalted butter , room temperature
  5. Take 2 Tablespoons butter Melted
  6. Prepare 1 1/4 Cups Sugar
  7. Get 2 Eggs large
  8. Get 1 1/4 Cups bananas Ripe , mashed
  9. Prepare 2/3 Cup yoghurt Full fat
  10. Take 1 Teaspoon Vanilla
  11. Take 140 Grams chocolate Bittersweet chips
  12. Take 1 Cup Walnuts , toasted cooled and coarsest chopped .
  13. Get 1 Teaspoon Cinnamon ground

Pour half of the banana cake batter into prepared pan. Sprinkle half of the streusel filling on top. Top with remaining banana cake batter and then the remaining streusel. Soft, moist banana cake from my Kitchen Wagon!!!

Instructions to make Banana cake with choc-walnut streusel:
  1. Preheat oven to 190 degrees C with rack in middle. Butter a 9-inch square cake pan.
  2. Stir together flour, baking soda, and salt.
  3. Toss together chocolate, nuts, cinnamon, melted butter, and 1/4 cup sugar in a small bowl. Set aside
  4. Beat together softened butter and remaining 1cup sugar in a medium bowl with an electric mixer at medium speed until pale and fluffy, then beat in eggs 1 at a time until blended. Beat in bananas, yogurt, and vanilla (mixture will look curdled).
  5. With mixer at low speed, add flour mixture and mix until just incorporated.
  6. Spread half of banana batter in cake pan and sprinkle with half of chocolate mixture. Spread remaining batter evenly over filling and sprinkle remaining chocolate mixture on top.
  7. Bake until cake is golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool cake in pan on a rack 30 minutes, then turn out onto rack and cool completely, right side up.

This coffee cake is perfectly moist and is loaded with streusel. We're talkin' streusel on top AND a layer of it in the middle! PLUS there is more And for a good crunch I sprinkled the top layer of streusel with walnuts. Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside. Sift all purpose flour, baking Sprinkle with half of streusel.

So that’s going to wrap this up with this exceptional food banana cake with choc-walnut streusel recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!