Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover rice dosa (crepe). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
#theeverydaycooking , #dosa , #breakfast Leftover rice recipe - Dosa recipe - Cooked rice dosa. These crisp rice dosa are made with leftover rice. Making dosa from leftover rice is quick as no fermentation is required.
Leftover Rice Dosa (crepe) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Leftover Rice Dosa (crepe) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have leftover rice dosa (crepe) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice Dosa (crepe):
- Prepare 1 cup Cooked rice
- Prepare 1/2 cup Wheat flour
- Take 1 cup Rice flour
- Get 1 1/2 cup Water
- Prepare 1/4 cup Curd
- Make ready As needed Salt
- Take Pinch Baking soda
- Make ready As needed Groundnut oil
People often convert leftover rice into variety rice. I will suggest only to use Non Stick Tawa to make dosa. I am sure you will love my recipe of Leftover rice instant dosa. Dosa are fermented lentil-and-rice crepes found throughout South Asia, and especially prominent in southern India.
Instructions to make Leftover Rice Dosa (crepe):
- Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water. - - Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes.
- Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side. - - Serve hot with chutney or sambar.
This griddled batter cooks up crisp, chewy, and light, with a Rye and chickpea make a hearty crepe for a spin on a pastrami wrap, while a mix of semolina and fava begs for Italian fillings. If you have rice left overs don't need to worry. you could make crispy yummy dosa's with rice left overs. Consistency should be moderate.like our normal dosa batter consistency. Give a standing time of two hours. Then spread the dosa like we make normal dosa.
So that is going to wrap this up with this special food leftover rice dosa (crepe) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
