Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milk cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Milk cake is a basic yet versatile dessert. Milk Cake is a delicious, mouthwatering dessert. This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it.
Milk cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Milk cake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook milk cake using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milk cake:
- Make ready 1 liter full fat milk
- Prepare 100 gm sugar
- Make ready 1/2 tsp lemon juice
- Prepare 1/2 tsp cardamon powder
Even I mistook the name for some cake when I first saw this at Nishamadhulika. Hot milk cake is made with scalded milk and plenty of eggs. It has a soft but dense vanilla crumb and is topped off with the most addictive chocolate fudge frosting you've ever tried (seriously!). Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Steps to make Milk cake:
- First we boil milk in heavy bottem pan.
- When it becomes 3-4 then we add lemon juice + water(equal)and mix well.
- Add sugar and cardamon powder and mix well.
- When it left pan and ghee milk cake is ready. Grees a flat bottem mold and set the milk cake for 12hrs.
- So enjoy yammy milk cake.
This milk cake recipe will help you make the perfect milk cake mithai that will melt in your mouth. A sweet fudge made with solidified milk, this milk cake or kalakand sweet recipe will become your. Pigeons' Milk" cake is a favorite sweet dessert from childhood. The story of this excellent cake is unique. "Pigeon's Milk" is the pride of the Soviet confectionery industry. Hot milk cake, an old-fashioned treat, is fine-grained, moist, high-rising, and wonderfully tasty.
So that’s going to wrap it up for this exceptional food milk cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
