Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cake flowers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Cake flowers is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cake flowers is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cake flowers using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cake flowers:
- Take 500 g icing sugar
- Get 1 tbs gumpaste powder
- Get 6 tbs cold water
- Make ready 1/2 tsp white shortening fat
Cakes and flowers make a winning combination! Flowers make for a symbolic, personal gift, while cake satisfies your sweet tooth! Floral Cake Art by Soo Cake on Instagram. Follow So Super Awesome on Instagram.
Instructions to make Cake flowers:
- Sieve icing sugar in a bowl.
- Add water bit by bit as you knead
- Add a little shortening as you continue kneading til the consistence is smooth and can be rolled out.
- Wrap it in a cling foil and keep in an airtight container to avoid drying up before you make the flowers.
- Make your shapes of flowers as desired and air them out to dry.
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So that is going to wrap it up with this exceptional food cake flowers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
