Carrot halwa in cake style
Carrot halwa in cake style

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot halwa in cake style. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Carrot halwa in cake style is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Carrot halwa in cake style is something which I’ve loved my whole life. They are nice and they look wonderful.

Hi all, this is our first video on the channel, so we would really appreciate if you could give us your honest feedback to incorporate it in our next videos. This Carrot Halwa is deliciously prepared from the carrot juice. Saffron can be added instead of any food colour to get a nice colour to the.

To begin with this recipe, we have to first prepare a few components. You can cook carrot halwa in cake style using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Carrot halwa in cake style:
  1. Make ready 1 kg carrots
  2. Make ready 1 kg full fat milk
  3. Make ready 125 gm khoya (mawa)
  4. Take 100 gm sugar(as per taste)
  5. Take Dryfruits as per taste
  6. Get 2 tbsp clarified butter (desi ghee)

Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert. This is one of the best methods to make carrot halwa. Until I moved to India and I had this Carrot halwa, also known as gajar ka halwa. Or a duck egg sponge cake, and other egg-centric desserts?

Instructions to make Carrot halwa in cake style:
  1. Wash and grate carrots and keep aside.
  2. Add milk in a wok and when it comes to boil add carrots and cook till the milk is reduced to half.
  3. Now add sugar and again let it cook on slow flame. Keep on stirring in between.
  4. When the milk is reduced considerably add grated khoya (save some khoya for garnishing) and mix properly.
  5. Add dryfruits of your choice. And cook till all the milk is absorbed by the carrots.
  6. Now add clarified butter and cook again. Keep on stirring so that it does not stick to the bottom of the vessel.
  7. Halwa is done when it has absorbed all the fat.
  8. Grease the bundt pan cake mould with little clarified butter.
  9. Fill the halwa in the mould and tap it from the top so that it is completely set.
  10. Keep the mould on a Griddle and let it simmer for a minute.
  11. Now carefully demould it on an inverted serving dish and decorate with khoya and dry fruits.
  12. Your cake style Carrot halwa is ready.

Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Traditionally served at Indian festivals and in temples, this classic dessert is a favorite in Indian households during Diwali. Carrot Halwa always takes me back to the childhood days. It was usually served during the winter months and the warm halwa would just disappear so fast - so warm, soft and "the melt in the mouth" goodness…mmm!

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