Tex's No-Fail Chips 🍟
Tex's No-Fail Chips 🍟

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, tex's no-fail chips 🍟. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tex's No-Fail Chips 🍟 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tex's No-Fail Chips 🍟 is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook tex's no-fail chips 🍟 using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tex's No-Fail Chips 🍟:
  1. Get 2-3 Maris Piper (or russet) potatoes
  2. Get Vegetable or groundnut oil for deep frying

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Steps to make Tex's No-Fail Chips 🍟:
  1. Peel your potatoes and cut into nice thick chips. Heat your oil to 130Β°C/265Β°F. I find it easier to cut chips if I cut them into a rough block shape first. It saves on peeling, makes it easier to hold, and gives a better looking chip.
  2. Make sure your chips are as evenly thick as possible to ensure a balanced cooking
  3. Deep fry for 2-3 minutes then remove from the oil
  4. Allow to cool for about 20 minutes. Heat your oil to 180Β°C/355Β°F, and cook until they float and take on a nice golden colour
  5. Drain excess oil on kitchen paper. Serve with lashings of salt and malt vinegar

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So that’s going to wrap this up with this special food tex's no-fail chips 🍟 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!